Pin
Delightful Crunchy Delicacies
These deep-fried treats blend a smooth strawberry mixture with an extra-crunchy outer layer. They're easy to make but feel fancy, making them great for morning meals or after-dinner sweets.
Amazing Texture Contrasts
What makes these so mouthwatering is the mix of textures. Crunchy on the outside, velvety inside, with pops of juicy strawberry. Fast enough for hectic days yet impressive enough for guests.
Ingredients List
- Bread: Go with brioche for best results.
- Cream cheese: Make sure it's room temperature.
- Sugars: Adds the sweet touch.
- Vanilla: Brings out more taste.
- Fresh berries: Choose the juiciest ones.
- Jam: Boosts the fruit flavor.
- Batter mix: Creates that crunchy exterior.
- Condensed milk: The ideal topping drizzle.
Pin
Cooking Instructions
- Create Filling
- Whip cream cheese sugar vanilla until completely fluffy.
- Assemble Sandwiches
- Spread filling add berries jam between bread slices.
- Mix Batter
- Stir to get just the right smoothness.
- Fry Them Up
- Coat and cook until both sides turn golden.
- Finishing Touch
- Pour condensed milk over top and enjoy hot.
Pro Tips
Pick juicy berries room-temp cream cheese correct oil temperature. Check if your batter coats properly and tweak if needed. Try cooking in an air fryer for a lighter option.
Tasty Variations
Give Nutella filling a shot or swap in other fruits or try air frying. Change up your toppings with sugar dust chocolate drizzle or a sprinkle of cinnamon.
Common Questions
Always pick sturdy bread for the best outcome. Don't use frozen berries if you can help it. You can prep the filling earlier but put everything together right before cooking. The batter should drip slowly from your spoon.
Pin
Final Thoughts
These golden Strawberry Cream Toast Crunch treats are crispy on the outside and sweet inside. Perfect to enjoy as a luxurious morning starter or an after-dinner delight.
Recipe Questions & Answers
- → Can I make parts of this early?
You can whip up the cream cheese filling in advance, but the frying step is best done fresh to keep the crunch intact.
- → Why is thick bread recommended?
Thicker bread slices are sturdier for frying, so they hold the creamy filling better without crumbling or soaking up too much oil.
- → Is it okay to substitute frozen strawberries?
Fresh strawberries are better since frozen ones let out too much water. If frozen is all you have, defrost and blot them dry first.
- → How can I tell if the oil's ready?
A kitchen thermometer should read 350°F. If you don’t have one, flick in a drop of batter. If it sizzles and floats right away, you’re good to go.
- → Can leftovers still taste good?
They’re definitely best when freshly fried. But if needed, reheat them in a hot oven to bring back some crispiness—just know they won’t be as crunchy.