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Imagine a dish that takes all the good stuff from a Southern breakfast and turns it into something incredible. This breakfast pizza with gravy and sausage puts a spin on morning classics, creating something you'll want every weekend. Think about biting into a crunchy base covered with smooth sausage gravy, soft scrambled eggs and gooey cheese – each bite is like the best breakfast ever.
I'll never forget when I first threw this pizza together for my family one Saturday. They couldn't get over how amazing the flavors were. Now we can't have a holiday or special morning without it.
Must-Have Ingredients Breakdown
- Tasty breakfast sausage: makes your gravy amazing
- Newly cracked eggs: gives you the softest scramble
- Unsalted butter: makes your gravy extra tasty
- Aged cheddar cheese: melts beautifully with tons of flavor
- Ready-made pizza base: cuts down cooking time but tastes fantastic
Step-By-Step Cooking Guide
- Step 1: Whipping Up Your Gravy
- Cook sausage till it breaks apart nicely
- Mix in flour to get it thick
- Pour milk in slowly for a smooth finish
- Step 2: Getting Eggs Ready
- Beat them with a bit of milk
- Cook until they're just starting to set
- Add a pinch of salt and pepper
- Step 3: Putting It All Together
- Smooth gravy all over your base
- Add your soft eggs next
- Sprinkle loads of cheese on top
- Step 4: Getting It Baked
- Check for cheese turning golden
- Make sure the base stays nice and crisp
- Cool slightly before cutting
- Step 5: Time To Serve
- Sprinkle with some green herbs
- Cut big pieces for everyone
- Eat while it's still warm
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I found out about getting the gravy just right by messing it up a few times. If it's too runny, your base gets soggy. Too thick and it clumps up weird. Now I know it should look like thick cream that pours slowly.
Foods That Go Well With This
- Some juicy fruit to balance the richness
- Crunchy potato hash browns on the side
- A simple green salad to freshen things up
- Bold coffee to wash it all down
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Keeping Leftovers Fresh
Put any extra slices in a sealed container and eat within 3 days. Warm up in a 375°F oven to keep things crispy. Don't use the microwave unless you want rubbery eggs.
Different Ways To Make It
- Throw in some crumbled bacon for a smoky kick
- Mix in some cooked mushrooms and onions
- Switch up your cheese blends
- Scatter fresh herbs like chives all over
Prep-Ahead Shortcuts
You can make your gravy and cook your eggs a day before. Keep them in the fridge, then just put everything together and bake in the morning.
Final Thoughts
This breakfast pizza takes what we love about comfort food and gives it a fun twist. Whether you've got friends coming over or just want to treat your family, this dish brings familiar tastes together in a brand new way. The tricks are getting your gravy consistency just right and keeping those eggs soft. Once you've got that down, you'll have a breakfast that everyone begs you to make again and again.
Frequently Asked Questions
- → Can I start with uncooked pizza dough?
- Absolutely! Bake it first as per the instructions before layering toppings.
- → Is it possible to prep the gravy earlier?
- Yes, cook the gravy up to 48 hours early and warm it up before building the pizza.
- → What kind of sausage is best?
- Go with breakfast sausage, but Italian sausage is a good option for unique seasoning.
- → Any tips to avoid lumpy gravy?
- Pour milk gradually while stirring nonstop. Make sure the flour blends well with the cooked sausage.
- → What extra toppings work well?
- Green onions, extra cheese, or a drizzle of hot sauce can make it even better!