Sausage Gravy Breakfast (Print Version)
# Ingredients:
→ Sausage Gravy Ingredients
01 -
1 lb package of breakfast sausage
02 -
4 tbsp all-purpose flour
03 -
2 cups whole milk
04 -
Pinch of ground black pepper
→ Base for Pizza
05 -
1 12-inch ready-made pizza crust
06 -
Optional: 1 tbsp of olive oil
→ Egg Mixture
07 -
6 large eggs
08 -
1/4 cup milk
09 -
Nonstick cooking spray
→ Cheese Topping
10 -
1 cup (or more) shredded cheddar cheese
# Instructions:
01 -
Brown the sausage in a large pan, breaking it up as it cooks, about 5-7 minutes. Stir the flour into the sausage. Slowly pour in the milk while stirring nonstop until it thickens, roughly 10 minutes. Add a little pepper to taste.
02 -
Turn your oven to 400°F to preheat. Lay the pizza crust on a baking sheet and, if you like, brush it with some olive oil. Spread half of the gravy evenly over the crust.
03 -
Beat the eggs with the milk in a bowl. Spray a pan with cooking spray, then cook the eggs over medium heat, stirring occasionally, for about 5 minutes or until they're set.
04 -
Layer the scrambled eggs on top of the gravy-covered crust. Sprinkle the cheddar cheese generously over the eggs.
05 -
Pop the pizza in the oven and bake for 10-15 minutes until the crust is crispy and the cheese is bubbly.
06 -
Take the pizza out of the oven and give it a couple of minutes to cool down. Slice it up and serve warm.
# Notes:
01 -
Feel free to use homemade pizza crust if you like.
02 -
Add some green onions or a drizzle of hot sauce to kick things up a notch.
03 -
Makes a great option for brunch or evening breakfast vibes.