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Want a breakfast treat that's out of the ordinary? These Cinnamon Roll French Toast Roll-Ups blend two morning classics into one tasty creation! Think of soft bread rolls stuffed with cinnamon-sugar, dunked in French toast mix and cooked till crispy golden – it's breakfast bliss!
This fun idea turns ordinary sandwich bread into a fancy morning dish that looks like you spent hours making it, when it's actually super easy. It's just right for weekend family breakfasts or when you're in the mood to make mornings extra special!
I'll let you in on my trick for making these breakfast roll-ups turn out amazing every time!
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Essential Ingredients
- Soft sandwich bread: The white kind rolls up way better than others.
- Brown sugar that's not hard: Gives that rich sweetness we're after.
- Good cinnamon powder: This brings all that warm, spicy flavor we want.
Tasty French Toast Mix
- Eggs from happy chickens: Fresher eggs make the coating taste better.
- Real vanilla extract: Brings a cozy warmth to everything.
- Full-fat milk: Makes the batter nice and creamy.
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Frequently Asked Questions
- → What bread is best to use?
- Soft white sandwich bread works great since it's easy to roll. Just cut the crusts off first.
- → Can I prep these in advance?
- Definitely! Freeze them for up to a month, then warm them up in the toaster oven or microwave before eating.
- → Why isn't my bread staying rolled?
- Roll them tightly and gently press the ends together. Also, don’t let them sit too long in the egg dip.
- → Can I try other fillings?
- Sure! Mix in things like cream cheese, chocolate spread, or apple butter with the cinnamon sugar.
- → What pairs well with these?
- You can top them with syrup, powdered sugar, whipped cream, or fresh fruits like berries.