Sweet Toast Rolled Bites (Print Version)
# Ingredients:
→ For the Roll-Ups
01 -
3 tablespoons melted butter
02 -
10 slices of soft white bread, crusts trimmed
03 -
2 tablespoons of ground cinnamon
04 -
3 tablespoons brown sugar
→ For the French Toast Coating
05 -
1 tablespoon of milk
06 -
½ teaspoon vanilla
07 -
3 large eggs
08 -
½ teaspoon ground cinnamon
→ For Cooking
09 -
2 to 3 tablespoons of butter for frying
# Instructions:
01 -
Slice off the edges of the bread, then flatten each piece by rolling it with a rolling pin until thin.
02 -
In a small bowl, stir together the butter, cinnamon, and brown sugar until it's smooth and spreadable.
03 -
Spread the buttery cinnamon mixture evenly on the flattened bread but leave a small border. Roll up each piece tightly and press the ends gently to stick together.
04 -
Beat the eggs, vanilla, cinnamon, and milk together in a shallow bowl until they’re evenly mixed.
05 -
Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, then cook in the pan, flipping them until they're golden brown all over—this takes about 2-3 minutes.
# Notes:
01 -
Soft bread makes rolling a breeze.
02 -
Don’t let the rolls sit too long in the egg mix.
03 -
You can prep these ahead and reheat when needed.
04 -
Store in the freezer up to a month.