Easy Authentic Churros

Golden-crisp exterior, cloud-soft inside, and wrapped in a mouthwatering blend of cinnamon sugar—these Simple Traditional Churros will become your go-to sweet indulgence. They're perfect when you need a dessert fix or want to wow your friends, bringing authentic Spanish street snack vibes straight to your home. With just a few basic items and a bit of care, you'll create delicious golden sticks that are as enjoyable to prepare as they are to devour. When I first tried making these, I was shocked they tasted just like what I'd eaten in Madrid. The texture is exactly right! I can't believe how quickly I can throw these together using stuff I always have around. It's wild how such ordinary ingredients turn into such a tasty treat. My little ones always want to help squeeze out the dough. It's basically a tasty craft project!

What You'll Need and Why

* Water (1 cup): Forms the foundation of your batter, helping everything mix together. * Granulated Sugar (2 ½ tbsp for batter, ½ cup for topping): Adds sweetness inside and creates that can't-resist sugar-cinnamon coating. * Salt (½ tsp): Cuts through sweetness and brings out other flavors. * Vegetable Oil (2 tbsp for batter, 2 quarts for frying): Adds moisture inside and creates that fantastic crunch outside. * All-Purpose Flour (1 cup): Creates the backbone of your churros, giving that signature chewy bite. * Ground Cinnamon (1 tsp): Works with sugar for that classic churro flavor everyone loves.

Step-By-Step Churro Creation

Getting Your Batter Ready Combine water, sugar, salt, and vegetable oil in a medium pot. Let it come to a boil on medium-high heat. Take it off the heat once bubbling and mix in the flour until your batter looks smooth and doesn't stick to the pot sides. Give the batter about 10 minutes to cool down. Oil Prep Pour 2 quarts of oil into a deep, large pan and heat until it reaches 375°F (190°C). A cooking thermometer helps track this for perfect results. Shaping Your Churros Put your cooled batter into a pastry bag with a star tip attached. Squeeze 4-6 inch lengths of batter into the hot oil, snipping with scissors as you go. Cook until they turn golden, roughly 2 minutes per side. Adding That Sweet Finish Mix sugar and cinnamon in a shallow container. Roll your still-warm churros in this mixture until they're completely covered.

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I always end up making twice as many because they vanish so fast. Nobody can resist when the kitchen smells like warm cinnamon sugar!

What To Serve With Churros

Enjoy your churros with a side of thick chocolate dipping sauce, caramel, or a scoop of vanilla ice cream for extra luxury. Drink-wise, they go perfectly with hot cocoa, coffee, or a tall glass of cold milk.

Fun Twists To Try

Hidden Chocolate: Squeeze some chocolate sauce inside each churro before adding the cinnamon coating. Not-So-Sweet Option: Skip the sugar and try them with grated cheese and herbs for a surprising savory snack. Tiny Treats: Make finger-sized pieces that work great for parties and gatherings.

Keeping Leftovers Fresh

Churros taste best right away, but you can keep any extras in a sealed container at room temp for up to 2 days. Heat them up in your oven at 350°F (175°C) for 5-7 minutes to bring back their crunch. These churros need some effort, but you'll find the results totally worth it. They're crunchy, sweet, and completely addictive—a treat that always brings joy to everyone at the table.

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Frequently Asked Questions

→ What can I use if I don’t have a piping bag?

You can grab a plastic bag, trim off a corner, or hand-shape the dough. The texture might change a little though.

→ Is it possible to bake instead of frying?

Sure! Bake them at 400°F (200°C) for about 15 to 20 minutes. They’ll be lighter than fried ones.

→ Where should I keep leftover churros?

Seal them in an airtight container at room temperature for two days. Reheat in the oven to get that crunch back.

→ What sauce works well with churros?

Pair them with chocolate, caramel, or dulce de leche. You could also try some whipped cream or fruity dips.

→ Can I store uncooked churros in the freezer?

Totally! Freeze the uncooked ones, then fry straight from the freezer. Just add a minute or two to cook time.