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Garlic Butter Steak Bites

Category: Evening Meal Excellence

This delicious meal merges juicy steak chunks, rich parmesan sauce, and cheesy mashed potatoes. Blackened seasoning enhances the steak, seared in garlic butter for bold flavor. The indulgent cream sauce pulls it all together.

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Ranah
Updated on Wed, 23 Apr 2025 22:57:46 GMT
Beef bits with creamy topping and parsley beside a small sauce bowl in the background. Pin
Beef bits with creamy topping and parsley beside a small sauce bowl in the background. | chefemmakitchen.com

Everyone's got a soft spot for steak, right? And when you mix up tender, juicy steak chunks with a creamy Parmesan sauce, you've whipped up something nobody can say no to. These Garlic Butter Steak Bites with Parmesan Cream Sauce will knock your socks off and they're perfect whether you're feeding friends, family, or just making a special meal for two. The best part? It's super simple to throw together despite tasting like you spent hours in the kitchen.

What Makes This Mouthwatering Meal Worth Trying

You'll get that fancy restaurant feel without leaving your kitchen when you match juicy steak with smooth Parmesan sauce. The flavors work so well together, and you won't believe how easy it is to make. This dish fits right in whether you're doing Tuesday dinner or hosting a birthday bash. It gives you that luxury food experience but skips all the complicated steps you'd expect from a premium steak dish.

Key Components You'll Need

  • Sirloin Steak: Good quality meat, left out to reach room temp, chopped into 1-inch cubes, excess moisture patted away
  • Butter: 6 tablespoons unsalted butter, split up (4 tbsp for the garlic butter mix, 2 tbsp for your sauce)
  • Garlic: 4-5 cloves chopped fine, some for the butter and some for the sauce
  • Heavy Cream: 1 cup at room temperature so it mixes in smoothly
  • Parmesan Cheese: 1 cup grated fresh and fine so it melts properly
  • Olive Oil: 1 tablespoon of nice stuff for cooking the steak
  • Seasonings: Sea salt and fresh black pepper however much you like
  • Parsley: 2 tablespoons fresh and chopped small to sprinkle on top

Simple Instructions From Start To Finish

Mix Up Your Garlic Butter
Heat 4 tablespoons butter on medium (350°F/175°C). Toss in your chopped garlic and let it cook 1-2 minutes till it smells good but isn't turning brown. Keep an eye on it so it doesn't burn.
Cook Those Steak Pieces
Get your pan nice and hot on medium-high (400°F/200°C) with 1 tablespoon olive oil until it starts to shimmer. Lay your dried steak bits in one layer and cook each side 2-3 minutes till you see a nice brown crust. The inside should reach 135°F/57°C for medium-rare doneness.
Whip Up The Parmesan Sauce
Put 2 tablespoons butter in a pot over medium heat (350°F/175°C). Cook your garlic for a minute, pour in the heavy cream and let it bubble gently for 3-4 minutes until it thickens slightly. Slowly stir in Parmesan until it's all smooth, taking about 2-3 minutes.
Put It All Together
Drizzle the garlic butter over your cooked steak pieces and toss for 1-2 minutes. Add your Parmesan sauce and gently mix until everything's hot (about a minute). The sauce should stick to a spoon when you pull it out and your steak should be medium-rare to medium.
A plate of tender beef medallions topped with creamy sauce and garnished with parsley. Pin
A plate of tender beef medallions topped with creamy sauce and garnished with parsley. | chefemmakitchen.com

Tasty Side Dishes and Drink Suggestions

This steak goes great with things like buttery garlic mashed potatoes, bright green asparagus, a simple green salad, or some crunchy French bread. If you're drinking wine, try a rich Cabernet Sauvignon or a light Chardonnay to match the creamy flavors. Don't drink alcohol? No problem – fizzy water with some lemon or plain iced tea works just as well.

How To Keep And Warm Up Leftovers

Got some left? Put it in a container with a tight lid and stick it in the fridge for up to three days. When you want to eat it again, warm it slowly in a pan on low heat to keep the steak tender and the sauce nice and smooth. If you're in a hurry, you can use the microwave – just heat it 30 seconds at a time and stir between each zap so everything heats up evenly.

Recipe Questions & Answers

→ Which steak cuts should I use?

Choose cuts like filet, ribeye, or sirloin. These are tender and marbled, making them great for small pieces.

→ Why swap olive oil for avocado oil?

Avocado oil doesn't burn as quickly because it handles higher heat better, making it ideal for searing steak.

→ Can I mix up the blackened seasoning in advance?

Absolutely! Whip up a bigger batch, seal it in a tight container, and have it ready for your next meal.

→ What’s the sign the cream sauce is ready?

The sauce is done when it can coat the back of a spoon. If it feels too watery, cook it a bit longer.

→ Any parts I can prep in advance?

Make mashed potatoes and blackened spice early. The steak and sauce taste best freshly cooked.

Parmesan Sauce Steak

Tender steak bites in garlic butter teamed with a velvety parmesan cream sauce, all over cheesy mashed potatoes. The perfect cozy meal.

Preparation Time
15 mins
Cook Time
15 mins
Total Time
30 mins
By: emma

Category: Dinner

Difficulty Level: Intermediate

Cuisine Type: American

Yield: 6 Servings (1 meal)

Dietary Preferences: Gluten-Free

What You'll Need

01 4 lbs russet potatoes.
02 6 tablespoons salted butter, melted.
03 1.5 cups heavy cream.
04 4-5 tablespoons avocado oil.
05 3/4 cup shredded monterey jack cheese.
06 3/4 teaspoon salt.
07 2 tablespoons smoked paprika.
08 1 teaspoon garlic powder.
09 10 cloves garlic, minced and divided.
10 1 teaspoon black pepper.
11 1 teaspoon red pepper flakes.
12 5 tablespoons butter, divided.
13 1/2 teaspoon pepper.
14 1 tablespoon onion powder.
15 2 teaspoons garlic powder.
16 1 tablespoon cayenne pepper.
17 2 green onions, diced.
18 2/3 cup grated parmesan.
19 1 cup warmed half and half.
20 1/2 teaspoon dried oregano.
21 1/2 teaspoon dried thyme.
22 2 lbs steak (filet, ribeye, or sirloin).

Steps to Follow

Step 01

Cut potatoes into quarters after peeling. Soak them in cold water for about 10 minutes. Slice steak into smaller pieces, around 2 to 3 inches. Coat with avocado oil and seasoning. Let it sit at room temperature for 10 to 15 minutes.

Step 02

Boil the drained potatoes in salted water. Once they're soft enough for a fork to go through, drain and mix in butter, cheese, cream, and seasonings. Mash until creamy.

Step 03

Get a skillet hot over medium-high heat and add some avocado oil. Cook steak pieces without moving them for 2 minutes, then flip. Let them cook another minute before lowering the heat and cooking one more minute. Move steak to a bowl. Add butter and garlic to the skillet, toss back in the steak, and coat well. Cook for another minute before removing.

Step 04

Add leftover butter and the remaining garlic to the pan. Slowly pour cream in while whisking, then simmer for 3 to 5 minutes. Stir in parmesan, scallions, and pepper flakes. Keep whisking until it thickens.

Step 05

Spread mashed potatoes on a plate. Lay the steak over them, and drizzle with the creamy sauce.

Additional Notes

  1. Stick with oils that handle high heat, like avocado oil.
  2. Bring steak to room temp before cooking to get better results.
  3. Don’t crowd the skillet while cooking steak. Leave space between pieces.
  4. When the sauce coats your spoon nicely, it’s done!

Tools You'll Need

  • A large pot.
  • Whisk for mixing.
  • Big skillet.
  • Masher for potatoes.

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Contains dairy ingredients like butter, cream, and cheese.

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 850
  • Fats: 52 g
  • Carbohydrates: 45 g
  • Proteins: 48 g