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Delicious Japanese Curry Rice

Featured in Evening Meal Excellence.

Mild Japanese curry loaded with beef, carrots, and potatoes. Great for freezing, meal prep, or cozy dinners.
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Ranah
Updated on Sun, 16 Mar 2025 17:19:06 GMT
Delicious Japanese Curry Rice Pin it
Delicious Japanese Curry Rice | chefemmakitchen.com

Kare Raisu brings cozy, deep flavors to the table with its thick, stew-like goodness. This Japanese favorite stands out with its milder heat level, making everyone happy - from kids to adults. You'll only need a handful of basic ingredients to whip up this heartwarming dish that's perfect for batch cooking or feeding plenty of hungry folks.

I've always turned to Japanese curry when the weather turns cold. There's something special about how it balances sweet with savory that just feels like home. When it's cooking, the smell fills every corner of the house and gets everyone excited about dinner time.

Key Components for Genuine Taste

  • Curry Roux: This ready-made mix of spices, flour, and fat gives you that signature thick, tasty sauce. Pick brands like Vermont Curry or S&B Golden Curry based on how spicy you want it.
  • Potatoes: Go for Yukon Golds since they stay intact and soak up the curry goodness without turning to mush.
  • Carrots: They bring a nice touch of sweetness and add to the chunky, satisfying texture.
  • Onions: These build the flavor foundation, especially when cooked until golden brown.
  • Protein: Chuck roast beef works great with its deep, meaty flavor. You can swap in chicken or tofu if you prefer.
  • Butter and Garlic: They pump up the richness and add wonderful smells to your dish.
  • Flavor Boosters: A bit of Worcestershire sauce, ketchup, honey, and shredded apple balance everything with sweet and savory notes.

Crafting Your Comforting Bowl

Getting Everything Ready
First, peel and cut your veggies into big chunks. Mince up the garlic and shred the apple before you start cooking. Let the potatoes soak in warm water for about fifteen minutes to wash away extra starch so they don't fall apart later.
Browning the Beef
Sprinkle salt on your beef chunks and let them sit out for ten minutes. Heat a little cooking oil in a big pot over medium heat. Toss in the beef and cook until it's brown all over, then take it out and set it aside.
Making the Flavor Base
Drop butter into the same pot and cook the onions until they turn golden brown, about eight minutes. Throw in the minced garlic until it smells good, then add your potatoes and carrots. Stir everything so it gets coated with that tasty butter.
The Long Simmer
Put the beef back in and pour five cups of water over everything. Mix in any optional taste boosters like Worcestershire sauce, ketchup, honey, and shredded apple. Cover and let it bubble gently for fifteen minutes, giving it a stir now and then. Scoop off any foam that comes to the top.
Adding the Curry Magic
When you can easily stick a fork in the potatoes, turn off the heat and break up the curry blocks a few at a time. Use a big spoon to help them melt before stirring into the pot. Turn the heat back on low and keep stirring until your curry gets nice and thick.
Homemade Japanese Curry with White Rice Pin it
Homemade Japanese Curry with White Rice | chefemmakitchen.com

I love adding some shredded apple to my curry. It gives just a hint of sweetness that works so well with all the savory stuff going on. My family can't get enough of how it softens those deep, rich curry flavors.

Perfect Pairings

Nothing beats pouring hot Japanese curry over a bowl of fresh rice. Short or medium-grain rice works best for me because of how it feels with the curry. Round out your meal with some Japanese pickles on the side or a simple green salad to bring some freshness to the table.

Mix It Up

  • Try chicken thighs instead of beef for something lighter, or go with tofu if you don't eat meat.
  • Want more heat? Just toss in some chili flakes or a dash of cayenne.
  • For extra richness, stir in a spoon of miso or a splash of coconut milk.

Storage Smarts

  • Leftover curry stays good in the fridge for three days if you keep it in a sealed container.
  • If you're freezing some for later, take out the potatoes first so they don't get mushy.
  • When it's time to eat your leftovers, warm them up slowly on the stove while stirring now and then.

There's something special about Japanese curry that brings folks around the table with its amazing smell and soul-warming taste. Whether you're making dinner on a busy night or cooking ahead for the week, this dish won't let you down. Have fun playing with different tastes until you find your perfect mix of sweet, spicy, and savory goodness.

Homemade Traditional Japanese Curry Pin it
Homemade Traditional Japanese Curry | chefemmakitchen.com

Frequently Asked Questions

→ Can I switch the beef out?
Sure! Swap it with tofu, chicken, or pork to suit your preference.
→ What exactly is curry roux?
It’s a ready-made curry seasoning block that thickens sauces and adds bold flavors.
→ How long will leftovers stay good?
It keeps up to 3 days in the fridge or 1 month frozen.
→ Is it very spicy?
Not at all! It’s usually mild with a touch of sweetness, and you can pick the spice level you want.
→ Can I tweak it to be gluten-free?
Totally! Just grab a gluten-free roux and double-check the other ingredients.

Japanese Curry Dish

Savory Japanese curry with tender meat and hearty veggies over rice. A homey dish that's comforting and simple to whip up.

Prep Time
25 Minutes
Cook Time
50 Minutes
Total Time
75 Minutes
By: emma

Category: Dinner

Difficulty: Intermediate

Cuisine: Japanese

Yield: 8 Servings (8 servings)

Dietary: ~

Ingredients

→ Veggies

01 3 gold potatoes (Yukon)
02 2 medium carrots
03 2 big onions
04 1 red apple (like Fuji or Honeycrisp)
05 2 garlic cloves

→ Meats and Broths

06 5 cups of water or stock
07 1 lb beef in chunks
08 8 oz of curry roux (Japanese style)

→ Extra Boosters (Optional)

09 1 tablespoon of honey
10 1 tablespoon of ketchup
11 1 tablespoon of Worcestershire sauce
12 1 tablespoon of butter
13 1 teaspoon of oil for cooking

→ Steamed Rice

14 8 cups of medium-grain white rice

Instructions

Step 01

Turn onions, carrots, and potatoes into big slices or chunks (about an inch wide). Mince garlic, and shred the apple finely.

Step 02

Let potato pieces soak in warm water for 15 minutes. This helps shed some starch.

Step 03

Sprinkle salt over the beef chunks. Let them sit out at room temperate for 10 minutes.

Step 04

Heat up 1 teaspoon of oil in a pot on medium. Sear the beef pieces for 2-3 minutes, turning until all sides are browned. Take them out afterward.

Step 05

Throw the onions into the pot with butter. Stir them around for 8 minutes until golden and sweet. Add garlic for 30 seconds, then mix in carrots and potatoes. Put the browned beef back in, stirring for another minute.

Step 06

Add in 5 cups of water. You can also mix in the apple, honey, ketchup, and Worcestershire sauce at this point if you'd like.

Step 07

Cover with a lid, and keep it simmering at medium-low heat for 15 minutes. Stir it here and there. While simmering, skim off the foam floating on top.

Step 08

To check if it's ready, use a wooden chopstick to poke through the potato. It should slide right in. Once it feels tender, turn the heat off.

Step 09

Take one or two curry roux cubes at a time. Set them in a ladle, dip into the liquid, and stir with chopsticks until they melt. Repeat till all roux is dissolved.

Step 10

Simmer uncovered on low-ish heat for about 15 minutes, stirring often so nothing sticks to the bottom and burns. You'll know it's ready when the curry thickens.

Step 11

Take the pot off the stove, and serve it alongside some rice. Enjoy your meal!

Notes

  1. Perfect for batch cooking! Keeps in the fridge for 3 days, or freeze up to a month.
  2. Try mixing curry roux brands to discover fun new flavors.
  3. Prepping all the ingredients before starting makes things smoother.
  4. Reheat leftovers on the stovetop for the best experience.

Tools You'll Need

  • Heavy pot or Dutch oven
  • Knife for chopping
  • Container for meal prep
  • A wooden chopstick
  • Rice cooker

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Uses butter, so contains dairy.
  • Some curry roux varieties might include gluten.
  • Worcestershire sauce may have soy sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 427
  • Total Fat: 8 g
  • Total Carbohydrate: 69 g
  • Protein: 18 g