Parmesan Sauce Steak (Printable Version)
Tender steak bites in garlic butter teamed with a velvety parmesan cream sauce, all over cheesy mashed potatoes. The perfect cozy meal.
# What You'll Need:
01 -
4 lbs russet potatoes.
02 -
6 tablespoons salted butter, melted.
03 -
1.5 cups heavy cream.
04 -
4-5 tablespoons avocado oil.
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3/4 cup shredded monterey jack cheese.
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3/4 teaspoon salt.
07 -
2 tablespoons smoked paprika.
08 -
1 teaspoon garlic powder.
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10 cloves garlic, minced and divided.
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1 teaspoon black pepper.
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1 teaspoon red pepper flakes.
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5 tablespoons butter, divided.
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1/2 teaspoon pepper.
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1 tablespoon onion powder.
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2 teaspoons garlic powder.
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1 tablespoon cayenne pepper.
17 -
2 green onions, diced.
18 -
2/3 cup grated parmesan.
19 -
1 cup warmed half and half.
20 -
1/2 teaspoon dried oregano.
21 -
1/2 teaspoon dried thyme.
22 -
2 lbs steak (filet, ribeye, or sirloin).
# Steps to Follow:
01 -
Cut potatoes into quarters after peeling. Soak them in cold water for about 10 minutes. Slice steak into smaller pieces, around 2 to 3 inches. Coat with avocado oil and seasoning. Let it sit at room temperature for 10 to 15 minutes.
02 -
Boil the drained potatoes in salted water. Once they're soft enough for a fork to go through, drain and mix in butter, cheese, cream, and seasonings. Mash until creamy.
03 -
Get a skillet hot over medium-high heat and add some avocado oil. Cook steak pieces without moving them for 2 minutes, then flip. Let them cook another minute before lowering the heat and cooking one more minute. Move steak to a bowl. Add butter and garlic to the skillet, toss back in the steak, and coat well. Cook for another minute before removing.
04 -
Add leftover butter and the remaining garlic to the pan. Slowly pour cream in while whisking, then simmer for 3 to 5 minutes. Stir in parmesan, scallions, and pepper flakes. Keep whisking until it thickens.
05 -
Spread mashed potatoes on a plate. Lay the steak over them, and drizzle with the creamy sauce.
# Additional Notes:
01 -
Stick with oils that handle high heat, like avocado oil.
02 -
Bring steak to room temp before cooking to get better results.
03 -
Don’t crowd the skillet while cooking steak. Leave space between pieces.
04 -
When the sauce coats your spoon nicely, it’s done!