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Creamy Steak Bites

Featured in Evening Meal Excellence.

Tender steak bites, creamy parmesan sauce, and cheesy potatoes. Ready in 30 mins, serves 6.
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Ranah
Updated on Tue, 08 Apr 2025 01:19:54 GMT
Steak bites in garlic butter and parmesan sauce, served beautifully. Pin it
Steak bites in garlic butter and parmesan sauce, served beautifully. | chefemmakitchen.com

The enticing smell of buttery garlic mixing with sizzling steak and creamy Parmesan sauce will get your taste buds going. This simple yet fancy dish turns regular steak into tasty little bites, each one covered in a smooth, rich sauce that feels both homey and upscale. It's perfect for date night or family dinner – these garlicky steak nuggets bring restaurant flavor straight to your table.

I came up with this cooking trick during a hectic evening when I wanted something special without spending hours on a full steak dinner. It turned out so good that I now make it for everything from casual family suppers to fancy get-togethers.

Key Ingredients

  • Top-notch sirloin steak: look for good marbling throughout
  • Genuine butter: skip the margarine for this one
  • Whole garlic cloves: the jarred stuff won't cut it
  • Full-fat cream: makes the smoothest possible sauce
  • Quality Parmesan: grate it yourself for best results

Step-by-Step Cooking Guide

Step 1: Getting Your Steak Ready
  • Slice into same-sized chunks
  • Blot with paper towels until completely dry
  • Set out until it reaches room temp
Step 2: Whipping Up Garlic Butter
  • Heat butter gently on medium
  • Toss in chopped garlic until it smells amazing
  • Keep an eye on it so it doesn't burn
Step 3: Cooking The Steak
  • Make sure your pan is screaming hot
  • Cook small amounts at once
  • Brown all sides until they look gorgeous
Step 4: Whipping Up The Sauce
  • Begin with your flavored butter base
  • Pour in cream a little at a time while mixing
  • Add cheese while stirring until it's all melted
Step 5: Putting It All Together
  • Mix the meat with your creamy sauce
  • Add salt and pepper as needed
  • Sprinkle with fresh herbs before serving
Juicy steak chunks swimming in garlic butter, topped with a silky Parmesan cream. Pin it
Juicy steak chunks swimming in garlic butter, topped with a silky Parmesan cream. | chefemmakitchen.com

Making these steak bites taught me you can't rush good food. The first time I tried this, I hurried through the browning step and missed out on that tasty crust. Now I take my time with each part of the process and get amazing results.

Great Side Dishes

  • Creamy garlic mashed potatoes drink up all that yummy sauce
  • Bright green asparagus gives a nice snap and color
  • Fresh bread is perfect for catching every bit of sauce
  • Simple green salad cuts through the richness
Plump garlicky steak chunks swimming in creamy Parmesan sauce ready to be devoured. Pin it
Plump garlicky steak chunks swimming in creamy Parmesan sauce ready to be devoured. | chefemmakitchen.com

Drink Suggestions

A rich red like Cab Sauv works great with the meaty flavor, while a creamy Chardonnay matches the sauce perfectly. Don't drink alcohol? Try sparkling water with a squeeze of lemon or plain iced tea for a nice contrast.

Keeping Leftovers

Keep the meat and sauce in different containers in your fridge for up to 3 days. When warming up, heat the steak gently in a pan and add the sauce just at the end so your meat doesn't get tough.

Ways To Switch It Up

  • Throw in some cooked mushrooms for deeper flavor
  • Mix in sweet browned onions for contrast
  • Swap Parmesan for blue cheese or gruyere
  • Sprinkle in fresh herbs like thyme or rosemary

Prep Ahead Tricks

You can do lots ahead of time: chop and season your steak, get your garlic butter ready, and start your sauce base. When dinner time comes, just brown the meat and finish mixing everything together.

Final Thoughts

These garlic butter steak bites show you don't need a fancy restaurant for amazing food. The mix of juicy seared steak with that rich, creamy sauce makes something you won't forget. Good ingredients and proper cooking make all the difference. Whether it's a special celebration or just Tuesday dinner, this dish will impress everyone at your table every single time.

Frequently Asked Questions

→ What’s the best steak cut to use?
Filet, sirloin, or ribeye are great picks as high-quality cuts work perfectly here.
→ Why should I pick avocado oil?
It handles high heat better than olive oil, making it great for sizzling steaks.
→ Can I prep this early?
Mashed potatoes can be prepped earlier, but cook the steak and sauce fresh for the best results.
→ How to keep steak from overcooking?
Cook in small portions to avoid crowding, and flip once for a perfect crust.
→ How can I tone down the spice?
Cut back on the cayenne and skip or use less red pepper flakes for a milder taste.

Steak Bites Garlic Butter

Seared steak bites in buttery garlic sauce, paired with rich parmesan cream on cheesy mashed potatoes.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: emma

Category: Dinner

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: Gluten-Free

Ingredients

→ Steak Components

01 4-5 tbsp avocado oil
02 2 lbs steak (sirloin, ribeye, or filet)

→ Creamy Parmesan Sauce

03 10 garlic cloves, minced and split into two portions
04 1 and 1/2 cups heavy whipping cream
05 1 tsp crushed red pepper flakes
06 5 tbsp butter, split
07 2 diced green onions
08 2/3 cup parmesan cheese, grated

→ Mashed Potatoes with Cheese

09 1 cup warmed half-and-half
10 4 lbs russet potatoes
11 6 tbsp melted salted butter
12 3/4 tsp salt
13 Pepper for seasoning (as preferred)
14 1 tsp garlic powder
15 3/4 cup monterey jack cheese, shredded

→ Blackened Spice Mix

16 1 tbsp cayenne pepper
17 1 tsp dried oregano
18 1 tsp ground black pepper
19 2 tbsp smoked paprika
20 1 tbsp onion powder
21 1/2 tsp dried thyme
22 1 tsp salt
23 2 tsp garlic powder

Instructions

Step 01

Slice steak into pieces about 2–3 inches wide. Coat with avocado oil and sprinkle on the blackened seasoning. Allow to sit at room temperature for about 10-15 minutes.

Step 02

Wash, peel, and cut potatoes into chunks. Submerge in cold water for about 10 minutes. Drain, then boil in salted water until soft enough to mash.

Step 03

In a large skillet, heat up some avocado oil over medium-high heat. Place steak in the pan and cook for 2 minutes without moving it. Flip, let cook another minute. Lower the heat and cook 1 final minute.

Step 04

Stir butter and minced garlic into the pan. Cook just until you can smell the garlic. Toss the steak in this garlic butter, then remove from the pan and cover it loosely with foil.

Step 05

Using the same pan, add another portion of butter and more minced garlic. Pour in the cream, let it cook down 3-5 minutes. Add grated parmesan, red pepper flakes, and green onions. Whisk until it starts to thicken.

Step 06

After draining, mash the boiled potatoes. Add melted butter, warm half-and-half, shredded cheese, plus all seasonings. Stir until everything is blended and creamy.

Step 07

Layer the mashed potatoes on your plate, top with steak cuts, and cover with the creamy parmesan sauce to finish.

Notes

  1. Use oils that handle heat well for searing steaks better.
  2. Cook steak in batches so the pan isn’t overcrowded.
  3. Dial back on cayenne and red pepper if you prefer less spicy flavors.

Tools You'll Need

  • Skillet (big enough for steak)
  • Pot for cooking potatoes
  • Masher for potatoes
  • Whisk for sauce-making

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 680
  • Total Fat: 42 g
  • Total Carbohydrate: 45 g
  • Protein: 35 g