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Our Beloved Creamy Soup with Sausage
This hearty soup with Italian sausage, parmesan and noodles has been a lifesaver on countless busy evenings. The rich broth packed with sausage, pasta and tomatoes takes just 25 minutes to throw together but tastes like it's been simmering forever. My little ones actually jump for joy when this aroma fills our kitchen. There's nothing quite like snuggling up with a steaming bowl, especially during those cold nights when comfort food is a must. I can't get over how satisfying and tasty it turns out without spending hours in the kitchen.
The Ultimate Comfort Dish
This dish was born on a frigid winter evening when I wanted something warm and rich but couldn't face a trip to the store. It's now become our go-to comfort meal. I'm always amazed by how the cream cheese dissolves into the savory broth while the sausage brings such wonderful flavor. And the best thing? Everything cooks in a single pot so there's barely any cleanup afterward.
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Ingredients List
- Italian Sausage: Go with mild or spicy depending on what your crew enjoys
- Onion: Just half a large one chopped into small bits
- Garlic: Freshly minced gives the best flavor punch
- Chicken Broth: This forms your soup foundation
- Petite Diced Tomatoes: A single can cuts through the richness
- Ditalini Pasta: These small pipes cook up perfectly
- Cream Cheese: Don't skimp with low-fat versions
- Parmesan Cheese: Grate it fresh and skip the container stuff
- Optional: Some fresh herbs for garnish
Frequently Asked Questions
- → What type of sausage works best?
Hot or mild Italian sausage both work. If using links, take off the casing or buy it already ground to save time.
- → Can I prepare this soup in advance?
Yes, but cooked pasta soaks up liquid. Add more broth to loosen it when reheating.
- → What pasta can I use instead of ditalini?
You can swap with little shells, orzo, or even tiny elbow macaroni—pick a size that keeps the texture right.
- → How do I stop the cream cheese from separating?
Soften the cream cheese first and cut it up. Blend it slowly over medium heat while stirring often.
- → Can I freeze the soup?
Cream soups can separate in the freezer. Make it without the cream cheese and add it fresh when reheating.