Parmesan Sausage Pasta

I created these Buttery Garlic Sausage Chunks with Silky Parmesan Pasta when I was in a dinner rush one night. The aroma of sausage bubbling in garlicky butter always gets my family hurrying to eat. These tender morsels tucked into velvety pasta have turned into our number one comfort meal. My fussiest child always finishes everything when this shows up for dinner.

Easy Wonder

This meal has gotten us through so many hectic evenings at home. It all comes together in less than half an hour but seems like I worked on it forever. The way the garlicky butter coating wraps around all the pasta while those flavorful sausage chunks provide just the right taste burst - it's definitely dinnertime wizardry.

Your Ingredients

• Butter: Go for unsalted so we can manage the saltiness ourselves
• Sausage: Whatever type you prefer works fine I normally use Italian but chicken sausage does the trick too
• Pasta: Penne grabs all that smooth sauce in its grooves
• Garlic: Fresh chopped nothing compares to its smell
• Seasonings: Italian herbs garlic powder salt and pepper bring everything together
• Heavy Cream and Parmesan: The perfect pair for our smooth sauce

Cooking Steps

1. Toss in the pasta finish with fresh parsley and more cheese because you deserve it
2. Once your sausage looks golden brown add the cream toss in a bunch of Parmesan and watch your sauce form
3. Start boiling your pasta in really salty water. Grab a cup of that cooking water before draining it's super important for our sauce
4. While pasta bubbles away get those sausage pieces browning in garlic butter. Your kitchen will smell fantastic

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Perfect Touches

Shred your Parmesan right before using it flows into sauce wonderfully. That cooking water you kept? Pour it in bit by bit until your sauce feels smooth as silk. I often drop in some baby spinach or cut cherry tomatoes adds some brightness and secretly includes some veggies.

Dinner's Ready

We can't get enough of this with toasted garlic bread for mopping up all that sauce. A basic green salad on the side makes it feel like you're dining out. When company drops by I put it in large pasta dishes with parsley sprinkled on top looks impressive without any extra work.

Storing Extras

Any leftovers stay good for about three days just put them in something with a lid in your fridge. When warming it up add a tiny bit of cream to restore that smooth sauce. You can stick it in the freezer too handy for those nights when you can't face cooking.

Kitchen FAQs

You can totally change up the sausage type go with whatever your crew enjoys. Want to make it earlier? Cook all parts on their own mix them just before eating. Need to add veggies? Cooked peppers zucchini or mushrooms fit in great.

Your Personal Spin

My guy loves his with chili flakes gives it some heat. I sometimes swap out the cheese try smoked gouda or mozzarella instead. Adding crunchy bacon pieces on top takes it to another level in all the right ways.

Household Hit

This dish has become what we turn to for both quick family meals and casual get-togethers. It strikes that balance between easy and special. The sort of food that makes everyone feel warm and loved exactly what cooking at home should do.

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Frequently Asked Questions

→ What sausage should I use?

Both Italian and smoked options work great. Pick mild or spicy according to your taste preferences.

→ Can I prepare this ahead?

Fresh is best, but you can store leftovers for up to 3 days in the fridge. Reheat with a little cream to get the sauce back to its creamy texture.

→ What works instead of heavy cream?

Half-and-half is an option, but the sauce might turn out a bit thinner. Let it simmer longer if needed to thicken up.

→ Why keep pasta water?

The starchy water helps you adjust the sauce’s consistency while keeping it creamy. It works better than plain water for this.

→ Can I include veggies?

Absolutely! Mushrooms, bell peppers, or spinach add flavor and nutrients. Toss them in with the sausage when cooking.

Conclusion

A quick and hearty dish with sausage and a cheesy Parmesan sauce, ideal for busy nights when you need something satisfying.