Pin
My kitchen fills with the most amazing smell whenever I whip up this garlic parmesan monkey bread. I've tweaked this pull-apart treat countless times until I got it just right - now it's packed with buttery dough, tons of garlic and cheese. We can't have game day or family dinners without it anymore.
Absolute Soul Food
When those soft biscuit chunks get drenched in that garlicky butter and fresh parmesan, something magical happens. You'll get both crunchy edges and fluffy middles in every piece. Even the fussiest eaters at my table can't help grabbing another chunk.
Your Shopping List
- Base foundation: Pillsbury Grands work perfectly every time.
- Buttery goodness: Stick with real unsalted butter for best results.
- Taste enhancers: Hand-minced fresh garlic makes all the difference.
- Dairy delight: Skip the pre-packaged stuff and grate your parmesan fresh.
- Green accent: Parsley snipped straight from my garden.
- Flavor boost: A pinch of dried oregano works wonders.
- Extra kick: Don't forget garlic powder for that extra savory layer.
- Basic must-haves: Some sea salt and freshly ground pepper.
Cooking Steps
- First things first:
- My trusty oven needs to hit 350°F and I always slather my bundt pan with butter.
- Mix it up:
- Combine the melted butter with all those wonderful spices and garlic.
- Dough prep:
- Chop those biscuits into small chunks that'll be easy to pull apart.
- Butter dip:
- Mix everything in that savory butter until you've coated each piece thoroughly.
- Cheese time:
- Sprinkle in the parmesan and parsley and watch everything come together.
- Fill it up:
- Arrange all that buttery, cheesy goodness in your bundt pan.
- Bake away:
- Let it cook until everything turns golden brown, about 30 minutes of wonderful kitchen smells.
Pro Tips
Don't even think about using pre-grated parmesan it just won't melt properly. Take your time making sure each dough piece gets fully coated it's worth the effort. Always let everything sit for a few minutes after baking this lets the cheese get extra melty.
Pin
Swapping Dough Types
I sometimes grab frozen biscuits from my freezer instead. Just remember to thaw them overnight in your fridge. They turn out great but might need a minute or two longer in the oven so keep an eye on them.
Cheese Options
When I'm feeling fancy I'll throw in some pecorino romano for a sharper taste. If you want that stretchy pull, mozzarella works amazingly. My friends who can't do dairy love when I use nutritional yeast instead. Each change brings something special to the table.
Customize It
Sometimes I mix in some crunchy bacon bits or some cooked spinach. Whatever fresh herbs I've got growing often find their way in there too. And for those who like it spicy, a sprinkle of red pepper flakes does the trick. This bread welcomes any add-ins you fancy.
Dip Suggestions
We love dunking these soft chunks in warm marinara or homemade ranch. Sometimes I'll make extra garlic butter just for dipping. It turns an ordinary meal into something special with everyone gathering around, pulling pieces and chatting away.
Storing Extras
If you somehow don't finish it all, just pop the leftovers in an airtight container. A quick warm-up in the oven brings back that fresh-baked taste. But honestly, we rarely have any left in our house since everyone always wants seconds.
Pin
No Gluten Version
I've tried this with gluten free biscuit dough and it turns out great. Just watch the cooking time as it might need a few more minutes in the oven. You'll still get all those amazing cheesy garlic flavors.
What To Serve With It
This bread shows up at all our pasta nights since it's fantastic for soaking up sauce. We also pair it with chunky soup or a crisp salad for a full meal. It just makes dinner feel more special somehow.
Prep It Early
I often get this ready the day before a get-together. Just put it all together, cover it well and stick it in the freezer. You can bake it straight from frozen, just add a few extra minutes. Such a time-saver when you're busy.
Crowd Pleaser
There's something about sharing pull-apart bread that brings folks together. Everyone reaches in, laughs and talks while eating. It's become my go-to dish for parties, the one everyone always asks me to bring.
Straight From My Heart
This garlic parmesan monkey bread means more than just food in my home. It's pure comfort, the aroma of good times and the flavor of moments shared. Try making it yourself and I bet it'll bring the same happiness to your family table.
Pin
Final Thoughts
Enjoy a savory bread that pairs store-bought dough with butter, cheese, and your favorite herbs. This easy pull-apart is customizable and perfect for gatherings.
Recipe Questions & Answers
- → Can I get this ready the night before?
You can prep the components ahead, but baking fresh is best—this bread tastes amazing warm from the oven.
- → Do I need a bundt pan?
A bundt pan helps with shape, but a loaf or cake pan works too. Keep an eye on bake time to avoid overcooking.
- → How can I adjust the flavors?
Switch up the cheese, toss in bacon, or try fresh extras like spinach, basil, or sun-dried tomatoes for variety.
- → Is homemade dough an option?
Definitely! Just make sure your dough is sturdy enough to cut into small chunks and handle well.
- → How do I keep it fresh later?
Store leftovers in a sealed container at room temp for 2 days. To enjoy again, warm them up in the oven.