Parmesan Garlic Bread (Printable Version)
Golden biscuit dough pieces coated in garlicky butter, cheesy Parmesan, and herbs baked together in a bundt pan.
# What You'll Need:
01 -
2 packs (16.3 oz each) of refrigerated biscuit dough.
02 -
1/2 cup of melted unsalted butter.
03 -
4 minced garlic cloves.
04 -
1/2 cup Parmesan cheese, grated.
05 -
1/4 cup of freshly chopped parsley.
06 -
1 teaspoon garlic powder.
07 -
1 teaspoon dried oregano.
08 -
1/4 teaspoon black pepper.
09 -
1/2 teaspoon of salt.
# Steps to Follow:
01 -
Preheat your oven to 350°F. Coat a bundt pan with grease. Stir together butter, minced garlic, oregano, garlic powder, salt, and pepper in a bowl.
02 -
Divide every biscuit into four smaller pieces.
03 -
Mix the biscuit chunks with the buttery seasoning until fully coated. Gently mix in parsley and Parmesan.
04 -
Lay the seasoned pieces in the bundt pan in layers. Add more herbs and cheese between layers for extra flavor.
05 -
Pop it in the oven for 25-30 minutes, or until the top is beautifully browned. Let it cool for about 10 minutes before flipping it onto a plate.
# Additional Notes:
01 -
Switch up the flavor with your favorite cheeses or herbs.
02 -
Toss in spinach or bacon pieces to make it different.
03 -
Tastes the best when served warm and ready to pull apart.