What's the story behind the name?

Inspired by the famous Mississippi roast, swapped for chicken.

Worried it's too spicy?

For less heat, reduce the number of pepperoncini. It's lightly spicy by default.

Pair with mashed potatoes, warm bread, or rice.

Yep! Boneless thighs work perfectly.

Totally! Freeze for up to 3 months and defrost in the fridge overnight.

This ultra-easy crockpot chicken takes basic pantry items and turns them into a juicy, melt-in-your-mouth dinner everyone will crave.

Stack Everything Up: Coat slow cooker with nonstick spray; Spread onion slices on bottom; Arrange chicken pieces next; Dust with spice packets; Top with butter chunks and peppers
Pour Over Flavor: Add the pepperoncini brine; Skip any extra water; Make sure everything's submerged; Put the lid on tight
Let It Work Magic: High setting needs 4-5 hours; Low setting takes 6-7 hours; Test if it's fork-tender; Pull apart if you want
Ways To Enjoy: Serve chicken pieces intact with sides; Pull apart for awesome sandwiches; Pile on top of fluffy rice; Spoon extra sauce over everything

Stays good in the fridge for 3 days. Pop in freezer for up to 3 months.

Try it with creamy mashed potatoes or fluffy rice plus some green veggies.

I've learned from countless slow cooking attempts that careful layering and not rushing makes chicken that falls apart perfectly every time.

→ What's the story behind the name?: Inspired by the famous Mississippi roast, swapped for chicken.
→ Worried it's too spicy?: For less heat, reduce the number of pepperoncini. It's lightly spicy by default.
→ What goes well with it?: Pair with mashed potatoes, warm bread, or rice.
→ Can I choose thighs instead?: Yep! Boneless thighs work perfectly.
→ Can I freeze leftovers?: Totally! Freeze for up to 3 months and defrost in the fridge overnight.