Crockpot Mississippi Chicken (Printable Version)
Juicy chicken simmered with ranch, au jus, and pepperoncini for bold taste.
# What You'll Need:
→ Main
01 -
Chopped onion
02 -
Chicken breasts without bones or skin
→ Seasonings
03 -
Ranch mix packet for dressing
04 -
Gravy powder (au jus packet)
→ Additional
05 -
Juice from pepperoncini jar
06 -
Pepperoncini peppers
07 -
Butter slices
# Steps to Follow:
01 -
Line the crockpot or coat it with spray
02 -
Start with the onion, then layer chicken and sprinkle on seasoning packets
03 -
Place the peppers on top, add butter, then pour in the juice
04 -
Cover and let it cook. Use high for 4 to 5 hours or low for 6 to 7 hours
# Additional Notes:
01 -
Works on either low or high heat
02 -
Use fewer peppers if you prefer it milder