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Turn basic ingredients into cute personal pies packed with juicy strawberry goodness. This simple method makes perfectly handheld treats that work great for parties, gatherings, or when cut into heart shapes, lovely Valentine's Day snacks.
After lots of practice, I found that the way you put them together and seal the edges really makes all the difference.
Key Components
Pre-made pie dough cuts down prep work
Good filling brings rich taste
Brushed egg creates beautiful browning
Basic icing tops it off
Tight edges keep filling inside
Careful cutting makes each pie look nice
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Baking Wonders
Getting Filling Ready Chop fruit into tiny bits.
Cutting The Dough Make even-sized pieces.
Adding Filling Use just the right amount.
Sealing Edges Dampen and press firmly.
Making Air Holes Poke appropriate openings.
Finishing Touch Coat while hot.
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Brilliant Serving Suggestions
Switch up these hand pies for many events:
- Cut into hearts when February comes
- Make festive shapes for celebrations
- Wrap each one for personal gifts
- Display on fancy dessert trays
- Enjoy them heated for extra goodness
Tasty Alternatives
Make these pies your own with these ideas:
- Switch up the fruit fillings
- Play with fun cutout designs
- Try new icing flavors
- Use different pastry types
- Match flavors to current season
Keeping Them Fresh
Your hand pies will stay delicious when you:
- Keep in sealed container on countertop
- Store uncooked ones in fridge for 3 days max
- Freeze raw pies up to 3 months
- Keep baked ones frozen for 3 months
- Warm slowly after defrosting
Expert Advice
- Let dough sit out before using
- Chop fruit into tiny pieces
- Use water on edges for sticking
- Don't forget to make vent holes
- Add icing when pies aren't fully cooled
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I've come a long way with these strawberry hand pies, from basic versions to perfecting these grab-and-go treats. Just remember, awesome hand pies need good methods and careful assembly to make these sweet goodies everyone will want.
Frequently Asked Questions
- → Why dice the filling smaller?
- Tiny pieces make sealing the pies way easier.
- → What’s the best way to seal?
- Try dampening the pie edges with water before you crimp them.
- → Can I reuse leftover pie dough?
- Yes, just roll it out again to make up the full 24 pies.
- → How do I make heart shapes?
- Instead of a round cutter, grab a heart-shaped one.
- → Why put holes in the pies?
- They stop the pies from popping open while they bake.