Effortless Chocolate Bites

Category: Sweet Treat Sensations

These quick-to-prep coconut and chocolate treats combine creamy milk, graham crumbs, and rich flavors. Easy to chill and share.

Ranah
Updated on Fri, 02 May 2025 00:15:42 GMT
Two crumbly, bite-sized chocolate desserts garnished with chocolate chips sitting on a white plate. Pin
Two crumbly, bite-sized chocolate desserts garnished with chocolate chips sitting on a white plate. | chefemmakitchen.com

Delightful No-Heat Sweets

We stumbled upon these adorable cookie balls at a Christmas gathering and they've been a hit with our family ever since. The goofy title always cracks people up, especially the little ones, and they're great for making as a team.

Skip The Oven

My kids and I whip these up during summer when it's too warm to use the oven. You'll find all the stuff in your cupboard, and everyone loves getting their hands messy while rolling them.

Just Five Basic Items

  • Graham crackers: Smash them until powdery.
  • Chocolate chips: The semi-sweet kind cuts the sweetness.
  • Marshmallows: Small fresh ones work best.
  • Coconut: Go for the unsweetened type.
  • Condensed milk: Use the whole can.
A close-up of a plate showing round, golden-brown sweet balls dusted with sugar, one split open revealing a chewy inside with chocolate bits. Pin
A close-up of a plate showing round, golden-brown sweet balls dusted with sugar, one split open revealing a chewy inside with chocolate bits. | chefemmakitchen.com

How To Prepare

Chill Time
Stick them in the fridge to set up nicely.
Roll Away
Form into balls the kiddos adore this step.
Get Sticky
Add that sweet milk and stir thoroughly.
Mix It Up
Throw dry stuff together in a large bowl.

Handy Hints

Cool the mix before you start rolling to avoid sticky fingers. Grab an ice cream scoop for matching sizes. Store in the cold so they don't lose their shape.

Try These Twists

Coat them in shredded coconut or cocoa for something different. Toss in some crushed nuts for extra bite. Switch to butterscotch morsels to change the taste.

Storage Smarts

They'll stay good in your fridge for seven days or in the freezer for up to three months. Always eat them cold for the yummiest texture.

A dish of tiny, round, crumb-covered treats with one cut in half showing chocolate inside. Pin
A dish of tiny, round, crumb-covered treats with one cut in half showing chocolate inside. | chefemmakitchen.com

Recipe Questions & Answers

→ Why should these stay cold?

The creamy base with butter and milk needs to stay chilled to keep its texture and freshness. Always pop them in the fridge.

→ Is freezing an option?

Absolutely. Layer them with wax paper in a sealed container, and they’ll last up to 3 months frozen.

→ Why roll them so tiny?

They pack a lot of sweetness into one bite! Smaller sizes make them easier to enjoy without feeling too heavy.

→ Can I switch what I coat them with?

Totally! Use options like powdered sugar, cocoa powder, or extra coconut if you’d rather skip graham cracker crumbs.

→ How long are they good for?

These can stay tasty in the fridge for up to 14 days as long as they’re sealed up in an airtight container.

Easy Chocolate Bites

Quick-to-make chocolate coconut bites with graham crackers and sweetened milk. Fun to gift or enjoy at home!

Preparation Time
15 mins
Cook Time
~
Total Time
15 mins
By: emma

Category: Desserts

Difficulty Level: Easy

Cuisine Type: American

Yield: 24 Servings (24 balls)

Dietary Preferences: Vegetarian

What You'll Need

01 1½ cups graham cracker crumbs, with extra for coating.
02 1 teaspoon vanilla.
03 1 can (300ml/14oz) of sweetened condensed milk.
04 1½ cups shredded dried coconut.
05 ¼ cup butter, melted.
06 1½ cups chocolate chips.

Steps to Follow

Step 01

Stir together the condensed milk, vanilla, and melted butter until smooth.

Step 02

Throw in the coconut, chocolate chips, and graham cracker crumbs. Mix it all together.

Step 03

Pop the mixture in the fridge for about an hour to let it firm up.

Step 04

Form the mix into balls roughly 1¼ inches wide, then coat them in the graham cracker crumbs.

Step 05

Put the balls back in the fridge to firm up more and keep them cold for storage.

Additional Notes

  1. Stick with smaller sizes since they're very rich.
  2. You need to keep them refrigerated.
  3. Freezing them works too.

Tools You'll Need

  • A mixing bowl.

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Milk products.
  • Contains wheat.

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 180
  • Fats: 10 g
  • Carbohydrates: 22 g
  • Proteins: 2 g