
Delightful No-Heat Sweets
We stumbled upon these adorable cookie balls at a Christmas gathering and they've been a hit with our family ever since. The goofy title always cracks people up, especially the little ones, and they're great for making as a team.
Skip The Oven
My kids and I whip these up during summer when it's too warm to use the oven. You'll find all the stuff in your cupboard, and everyone loves getting their hands messy while rolling them.
Just Five Basic Items
- Graham crackers: Smash them until powdery.
- Chocolate chips: The semi-sweet kind cuts the sweetness.
- Marshmallows: Small fresh ones work best.
- Coconut: Go for the unsweetened type.
- Condensed milk: Use the whole can.

How To Prepare
- Chill Time
- Stick them in the fridge to set up nicely.
- Roll Away
- Form into balls the kiddos adore this step.
- Get Sticky
- Add that sweet milk and stir thoroughly.
- Mix It Up
- Throw dry stuff together in a large bowl.
Handy Hints
Cool the mix before you start rolling to avoid sticky fingers. Grab an ice cream scoop for matching sizes. Store in the cold so they don't lose their shape.
Try These Twists
Coat them in shredded coconut or cocoa for something different. Toss in some crushed nuts for extra bite. Switch to butterscotch morsels to change the taste.
Storage Smarts
They'll stay good in your fridge for seven days or in the freezer for up to three months. Always eat them cold for the yummiest texture.

Recipe Questions & Answers
- → Why should these stay cold?
The creamy base with butter and milk needs to stay chilled to keep its texture and freshness. Always pop them in the fridge.
- → Is freezing an option?
Absolutely. Layer them with wax paper in a sealed container, and they’ll last up to 3 months frozen.
- → Why roll them so tiny?
They pack a lot of sweetness into one bite! Smaller sizes make them easier to enjoy without feeling too heavy.
- → Can I switch what I coat them with?
Totally! Use options like powdered sugar, cocoa powder, or extra coconut if you’d rather skip graham cracker crumbs.
- → How long are they good for?
These can stay tasty in the fridge for up to 14 days as long as they’re sealed up in an airtight container.