01 -
Stir together the condensed milk, vanilla, and melted butter until smooth.
02 -
Throw in the coconut, chocolate chips, and graham cracker crumbs. Mix it all together.
03 -
Pop the mixture in the fridge for about an hour to let it firm up.
04 -
Form the mix into balls roughly 1¼ inches wide, then coat them in the graham cracker crumbs.
05 -
Put the balls back in the fridge to firm up more and keep them cold for storage.