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A hot slice of crispy pizza in ten minutes is my go to for those evenings when I want something quick but still homemade and satisfying With a base of fluffy naan bread and classic toppings this air fryer pizza feels both comforting and creative
I started making this pizza on rushed weeknights and it quickly became a staple The kids build their own with whatever is in the fridge so it is always a fun dinner
Ingredients
- Naan bread: Acts as the perfect chewy yet crisp base Choose fresh naan with no cracks for best results
- Ketchup and tomato sauce: Blending the two gives a tangy and sweet pizza flavor Use a thick tomato sauce for a richer base
- Dried oregano: Lends that classic Italian aroma Pick a fresh packet that smells strongly herbaceous
- Shredded mozzarella cheese: Melts for gooey texture and golden color Buy pre shredded for convenience or shred your own for a fresher melt
- Optional toppings: Add pepperoni for savory punch green peppers for crunch red onion for sharpness and chili flakes if you love spice Always opt for fresh veggies and quality cured meats when possible
Step by Step Instructions
- Mix the Sauce:
- Combine the ketchup tomato sauce and oregano in a small bowl Stir thoroughly so the herbs are dispersed and the sauce is smooth
- Assemble the Pizza:
- Spread the sauce evenly over the naan bread making sure to reach the edges for every bite Top generously with shredded mozzarella and then add your chosen toppings
- Air Fry:
- Preheat your air fryer to three hundred seventy five degrees Fahrenheit Place the assembled pizza into the basket or onto a tray Make sure it lays flat so the cheese stays put Cook for five to eight minutes The cheese should become golden and bubbly and the edges will crisp up
- Finish and Enjoy:
- Carefully take the pizza out of the air fryer using tongs or a spatula Let it rest for a minute before slicing This helps avoid burns and keeps the cheese in place Slice into wedges and savor your delicious creation
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My favorite topping is always green peppers They remind me of the Friday pizza nights growing up when my mother used to let my sister and me pick the vegetables It is a small memory that brings so much flavor to every slice
Storage Tips
Store any leftover slices in an airtight container in the fridge for up to two days You can reheat them right back in the air fryer for two minutes and they become crisp again like fresh Just be sure not to pile them so the edges stay crunchy
Ingredient Substitutions
If you do not have naan you can swap in pita bread even flatbreads or tortillas If mozzarella is missing try cheddar provolone or a mix of cheeses No air fryer Use your oven at four hundred degrees Fahrenheit for eight to ten minutes instead
Serving Suggestions
Pair this pizza with a quick green salad or roasted veggie side For parties slice into smaller wedges for appetizers When making pizza night extra festive let each person add their toppings before cooking
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Quick Background
Air fryer pizzas have surged in popularity as people fall in love with the speed and versatility Naan bread is a South Asian staple and makes a chewy base that crisps beautifully while holding toppings firmly Using ketchup is a quirky hack I picked up from childhood and it gives the sauce a little sweetness that everyone seems to love
Recipe Questions & Answers
- → Can I use other types of bread instead of naan?
Yes, flatbreads or pita work well as a base. Adjust for thickness and crispiness as needed.
- → What toppings go best with this air fryer pizza?
Common favorites include pepperoni, green peppers, red onion, and chili flakes. Feel free to experiment!
- → How do I prevent the pizza from getting soggy?
Spread sauce sparingly and avoid overly wet ingredients. Preheating the air fryer helps the crust crisp up.
- → Can I make this gluten-free?
Absolutely. Use a gluten-free naan or flatbread for similar results.
- → How do I reheat leftovers?
Reheat slices in the air fryer for 2-3 minutes at 350°F to restore crispiness.