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Give your snack game a makeover with this smooth, protein-packed queso that blends punchy cheddar flavor with all the good stuff cottage cheese brings to the table. This easily melted dip packs authentic south-of-the-border taste while sneaking extra protein into your snack time fun.
I stumbled onto this gem when looking for ways to add more protein to my favorite comfort dishes. It's now what I always make for taco evenings - nobody ever figures out what makes it special.
Smart Ingredient Choices
Whole-fat cottage cheese makes the creamiest, most scoopable texture. Try to grab the small curd type
Strong cheddar cheese gives deep, rich taste. Grab a block and grate it yourself for better melting
Green chilies bring that authentic Mexican vibe without too much kick
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Regular whole milk creates just the right thickness. Pour in more or less depending on how runny you want it
A touch of cumin adds a warm earthiness that works magic with the cheese combo
My experience with cottage cheese taught me that you've gotta blend it until it's completely smooth if you want that traditional queso feel.
Creating Perfect Queso
Getting Started
Blend the cottage cheese until it's completely smooth with no little lumps anywhere.
Adding The Cheddar
Slowly sprinkle in your hand-grated cheddar while continuously mixing to keep it smooth.
Getting Spices Right
Add seasonings bit by bit, giving it a taste as you go until the flavor feels just right.
Watching The Heat
Keep your burner on the lower side so the cheese doesn't get that weird grainy texture.
Last Tweaks
Splash in milk little by little until you get that perfect dippable consistency.
I grew up with queso as a family tradition every weekend in Texas. This better-for-you version lets me enjoy those good times while feeling better about what's in it.
Tasty Combos
Make this flexible dip work harder by pouring it on oven-roasted veggies, using it in your lunch sandwich, or folding it into morning eggs for an extra protein boost.
Make It Your Own
Try mixing up different cheeses, throwing in some roasted peppers, or mixing in crunchy bacon pieces. Each change brings new tastes while keeping all that good protein.
Storing Leftovers
Pop it in a sealed container for up to three days. When you want more, warm it slowly with a bit of milk to bring back its creaminess.
Pro Tricks
Run cottage cheese through the blender twice for incredibly silky results
Mix in the shredded cheese a handful at a time for smoother melting
Have some warm milk standing by for quick texture fixes
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After trying so many queso recipes, this one really stands out for hitting that sweet spot between healthy and tasty. It shows that making recipes better for you can actually make them taste even better.
Frequently Asked Questions
- → How do I store leftovers?
- Keep in the fridge for up to 3 days. Add milk when reheating.
- → How do I spice it up?
- Toss in jalapeños or mix in your favorite hot sauce.
- → What cheese works best?
- Shred cheddar yourself for smoother melting.
- → Is it gluten-free?
- Yep, everything in this is naturally gluten-free!
- → How should I serve it?
- With veggies, chips, or as a topping for tacos or baked potatoes.