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Turn your Cadbury Egg craving into a mouthwatering homemade fudge that packs all the signature tastes of this Easter favorite. This simple recipe doesn't need any thermometer yet creates stunning layers of smooth chocolate fudge with a creamy sweet center, bringing your candy shop dreams into an easy dessert that'll wow everyone at holiday get-togethers.
When I figured out how to nail that famous Cadbury cream center in a fudge version, I couldn't wait to make it part of our Easter lineup. It gives you all that nostalgic taste but it's so much easier to whip up.
Key Ingredients
Good milk chocolate gives you that smooth, melt-in-your-mouth feel
Light corn syrup helps the filling turn out just right
Real vanilla extract brings wonderful flavor notes
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Unsalted butter adds a luxurious taste
Powdered sugar makes everything blend perfectly
Yellow food coloring gives that authentic egg look
Fudge-Making Steps
Beat the butter mixture till it's fluffy and lump-free.
Color a small amount yellow for that real egg look.
Take your time melting chocolate so it stays smooth.
Build those beautiful chocolate-filling-chocolate layers.
Let it chill long enough in the fridge.
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Cut with a warmed knife for tidy edges.
After lots of trial runs, I've learned that going slow during the layering really pays off with gorgeous, tasty results.
Impressive Serving Suggestions
Show off your fudge at Easter by setting squares on a light-colored plate with some spring blooms nearby. Make cute gifts by wrapping pieces in clear wrap with pastel-colored ribbons. At gatherings, put them next to other Easter goodies like fancy cookies or colorful candies for a sweet spread everyone will love.
Tasty Twists
Switch things up based on what chocolate you like best. Try using dark chocolate for a deeper flavor, or go with white chocolate for something different. Add a mint kick by mixing peppermint into the filling, or play around with different colors to make it your own creation.
Keeping It Fresh
Your fudge will stay yummy in a sealed container in the fridge for about two weeks. Put wax paper between layers so they don't stick together. If you want to save some for later, wrap pieces well and freeze for up to three months, then just move them to the fridge when you're ready to eat them.
Special Memories
This fudge has become something we can't skip at Easter time in my home. One year, these fudge squares got grabbed even faster than the actual Cadbury eggs, and everyone kept asking me how to make them. The familiar taste in this new form makes it perfect for starting your own holiday traditions.
The Science Bit
Getting temperatures right makes all the difference. Warming chocolate slowly helps it stay smooth, while using room-temp ingredients means everything mixes better. How and when you layer affects how pretty the final product looks.
Expert Advice
Warm your knife before slicing for clean edges
Put parchment in your pan so fudge lifts out easily
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Don't rush the cooling time before cutting
I've gone from just testing this Cadbury egg fudge to making it a must-have Easter treat. Don't worry if you're not big on making candy - this easier method works for anyone and still gives you all those classic flavors we can't get enough of.
Frequently Asked Questions
- → What chocolate works best?
- Milk chocolate is closest, but semi-sweet tastes good too.
- → How do I cut it cleanly?
- Run a very hot knife through it for smooth slices.
- → Is food coloring required?
- Not at all, it’s only for looks—it won’t change flavor.
- → What’s the best way to store it?
- Keep it covered and in the fridge.
- → Can I make it ahead of time?
- Yep, it’s great in the fridge and stays fresh for Easter.