Easter Cadbury Egg Fudge (Print Version)
# Ingredients:
→ Filling
01 -
1 tablespoon milk
02 -
1 teaspoon vanilla extract
03 -
Pinch of kosher salt
04 -
1/2 cup light corn syrup
05 -
1/4 cup unsalted butter, softened
06 -
1 drop yellow food coloring
07 -
3 cups powdered sugar
→ Chocolate Layer
08 -
16 ounces milk chocolate, melted
# Instructions:
01 -
Mix corn syrup with softened butter until smooth. Stir in vanilla, powdered sugar, salt, and milk. Split it up and color one half yellow.
02 -
Line a pan and spread half the melted chocolate. Add the white layer, followed by the yellow layer, and top with the rest of the chocolate.
03 -
Chill it in the fridge for 30 minutes till firm. Warm a sharp knife to neatly cut it into squares.
# Notes:
01 -
Use a heated knife to make tidy slices
02 -
Semi-sweet chocolate can be swapped in
03 -
Adding food coloring isn’t necessary