Cinnamon Donut Sweet Bread

Ever dreamed of mixing the snug warmth of homemade bread with that addictive crackle of cinnamon sugar donuts? Look no further. This Cinnamon Sugar Donut Sweet Bread gives you a soft, juicy loaf wrapped in a crisp, sweet shell that works for morning meals, afternoon nibbles, or thoughtful presents. When you smell the cinnamon and taste the buttery goodness, you'll wonder why you didn't try this simple yet fancy treat sooner. I whipped this up for a family morning get-together and everyone kept grabbing seconds. It really feels like you're eating something naughty for breakfast! Don't worry if you're not big on baking - this bread turns out great every single time. I sometimes toss in some crushed pecans for extra bite. It's such a quick way to put your own stamp on it.

What Goes In And Why

* All-Purpose Flour (2 ½ cups): Creates the backbone and soft insides of your bread. * Baking Powder (2 tsp): Makes everything puff up nice and light. * Salt (½ tsp): Cuts through sweetness and pulls all flavors together. * Ground Cinnamon (1 tsp for bread, 2 tsp for coating): Gives that warm, cozy feeling throughout the loaf and its outer layer. * Unsalted Butter (½ cup for bread, ½ cup for coating): Adds moisture inside, while melted butter helps sugar stick outside. * Granulated Sugar (1 cup for bread, ½ cup for coating): Sweetens the loaf and forms that mouthwatering crunchy shell. * Eggs (2 large): Hold everything together and add wetness. * Vanilla Extract (1 tsp): Boosts overall taste with subtle sweetness. * Milk (½ cup): Keeps everything soft and moist.

Making Your Donut Bread Magic

Getting Started Warm your oven to 350°F (175°C). Thoroughly butter or spray an 8x4-inch or 9x5-inch bread pan, making sure to cover every spot so nothing sticks. Dry Stuff First Grab a medium bowl and mix your flour, baking powder, salt, and cinnamon together. Put this aside for now. Beating Butter and Sugar In your biggest bowl, take a mixer and beat the soft butter with sugar until it's fluffy and pale, around 3-4 minutes. Eggs and Flavor Drop in eggs one after another, mixing completely each time. Stir the vanilla in until you can't see it anymore. Bringing It All Together Slowly add your dry mix to your butter mixture, switching back and forth with milk. Start and finish with the dry stuff. Just mix until everything's wet – too much stirring makes tough bread. Into The Oven Spoon your mixture into your greased pan, smoothing the top flat. Bake for 45-50 minutes. It's done when a toothpick comes out clean from the middle. Making The Sweet Coating While it bakes, melt your coating butter in a small bowl. Mix sugar and cinnamon in another bowl. The Final Touch After baking, let the bread sit in the pan for 10 minutes. Then flip it onto a wire rack, brush with melted butter, and roll in your cinnamon sugar mix until totally covered.

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I always bake this during Christmas season. Everyone goes crazy for it, plus my house smells absolutely divine!

Tasty Companions

Enjoy this bread still warm alongside fresh coffee, tea, or hot cocoa for a snug treat. If you're feeling extra fancy, spread some butter on a slice or pour some caramel over it. It also tastes amazing with some berries on the side or a scoop of vanilla ice cream if you're having it for dessert.

Fun Twists To Try

Chocolate Surprise: Stir in ½ cup chocolate chips for hidden melty pockets. Crunchy Version: Mix in ½ cup chopped pecans or walnuts for texture contrast. Sweeter Finish: Pour a simple sugar glaze on top for extra sweetness.

Keeping It Fresh

Keep your bread in a sealed container at room temp for up to 3 days. To save it longer, wrap it well and freeze for up to 3 months. When you want some, warm slices in the microwave for 10-15 seconds or pop them in a 350°F (175°C) oven for 5-10 minutes. I find myself coming back to this Cinnamon Sugar Donut Sweet Bread time after time. It's quick, tasty, and always gets compliments. Whether you're making it just for yourself or sharing with friends and family, it won't let you down.

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Frequently Asked Questions

→ Can I replace buttermilk with milk?

Yes! Combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar and leave it for 5 minutes to make a stand-in buttermilk.

→ Is it okay to freeze this bread?

Sure thing! Wrap it up tight and freeze for up to a month. Bring it to room temp before eating.

→ How should this bread be stored?

Keep it in a sealed container at room temp for 3 days or in the fridge for up to a week.

→ Can I throw in nuts or dried fruit?

Definitely! Stir in ½ cup of chopped nuts or raisins to give it more flavor and crunch.

→ What pairs well with this bread?

Enjoy it warm or cool with coffee, tea, or a drizzle of glaze for a sweeter touch.