Easy Authentic Churros (Print Version)
# Ingredients:
→ Dough
01 -
1 cup all-purpose flour
02 -
½ tsp salt
03 -
2 ½ tbsp granulated sugar
04 -
1 cup water
05 -
2 tbsp vegetable oil
→ Frying Oil
06 -
2 quarts vegetable oil
→ Cinnamon Sugar Coating
07 -
1 tsp ground cinnamon
08 -
½ cup granulated sugar
# Instructions:
01 -
Mix water, sugar, salt, and oil in a medium pot. Heat until it starts boiling over medium to high heat.
02 -
Take the pot off the stove and stir the flour in until smooth. Let everything cool for about 10 minutes.
03 -
In a big pan, heat up 2 quarts of oil to 375°F (190°C).
04 -
Spoon the dough into a piping bag fitted with a star-shaped tip.
05 -
Pipe strips of dough straight into the hot oil. Fry each strip for about 2 minutes on each side until crispy and golden. Drain the pieces on paper towels.
06 -
In a flat dish, blend the cinnamon and sugar. Roll the fried churros around until fully covered.
# Notes:
01 -
Cool the dough beforehand, so you don’t damage the piping bag.
02 -
Keep an eye on the oil with a thermometer to ensure the temperature stays at 375°F (190°C).
03 -
They’re best eaten warm! Try dipping them in some melted chocolate.