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Crispy Pork Chops

Featured in Evening Meal Excellence.

Crisp breaded pork, creamy gravy, ready in 40 minutes, feeds 4. Serve with mashed potatoes or veggies for a cozy meal.
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Ranah
Updated on Fri, 18 Apr 2025 19:44:21 GMT
Golden Pork Chops with Creamy Bacon Gravy Pin it
Golden Pork Chops with Creamy Bacon Gravy | chefemmakitchen.com

Mixing down-home Southern vibes with time-tested cooking know-how, these Crispy Country Pork Chops with Bacon Drippings Sauce offer crunchy, golden-brown meat covered in thick, bacon-flavored goodness. When properly spiced pork meets bacon-enhanced sauce, you get a meal that feels like childhood memories and special treats rolled into one, just right for anyone wanting real country food.

While cooking Southern food for many years, I got really into making the best country pork chops possible. The day I first poured bacon sauce over them, I knew I'd stumbled onto the ultimate comfort meal combo.

Key Ingredients Breakdown

  • Pork Chops: Get ones that are the same thickness so they cook evenly
  • Bacon: Don't skimp here - better bacon makes tastier sauce
  • Flour: Regular all-purpose gives you that perfect crunch
  • Whole Milk: Makes the sauce smooth and velvety
  • Seasonings: The right mix brightens both the meat coating and sauce
  • Chicken Broth: Gives the sauce more flavor layers

Crafting Country Goodness

Get Those Chops Ready:
Wipe them dry and add plenty of spices for maximum taste.
Nail The Outer Layer:
Set up your dip-coat-dip station for the crunchiest results.
Cook Them Right:
Keep your oil at the same heat the whole time.
Start The Sauce:
Begin with bacon to build that smoky base.
Bring It All Together:
Join the parts when everything's just right.
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Country Fried Pork Chops with Bacon Gravy Recipe | chefemmakitchen.com

My grandma from the South always told me, 'It's all about the sauce.' After making this dish countless times, I've found she was spot on.

Tasty Pairings

This goes great with smooth mashed potatoes, cooked collard greens, or fluffy buttermilk biscuits. Want to make it extra special? Add a little honey on top.

Mix It Up

Switch things around by putting herbs in the coating, trying different spices, or adding new stuff to the sauce. Want something lighter? Put the breaded chops in the oven instead of frying.

Keeping Leftovers Fresh

Keep the meat and sauce in different sealed containers for up to three days. Warm the chops in your oven to get them crispy again, and heat the sauce slowly on the stove.

Over the years working on this dish, I've learned that small things matter a lot. When you pay attention to each part, you end up with a comforting meal that brings everyone to the table together.

Close-up Country Fried Pork Chops with Bacon Gravy Pin it
Close-up Country Fried Pork Chops with Bacon Gravy | chefemmakitchen.com

Frequently Asked Questions

→ How can I tell if my pork chops are fully cooked?
Stick a meat thermometer into the thickest part—it should read 145°F. The outside will be golden and nice and crunchy.
→ Why does my gravy turn out bumpy?
Make sure to mix the flour into the grease smoothly before slowly stirring in the milk. That’ll keep lumps away.
→ Is it okay to use pork chops with bones?
Sure thing! Just add about 2-3 extra minutes on each side since they're thicker.
→ What sides go well with these pork chops?
Mashed spuds, green beans, collard greens, or even some warm cornbread all make awesome pairings.
→ Can I prepare parts of this dish ahead?
Totally—the gravy keeps well if you reheat it. For the crispiest chops, fry them fresh before serving.

Crispy Pork Chops Gravy

Crunchy pork chops topped with smooth, savory bacon gravy. A comforting Southern dish done in under 40 minutes.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: emma

Category: Dinner

Difficulty: Intermediate

Cuisine: Southern

Yield: 4 Servings

Dietary: ~

Ingredients

→ Pork Chops

01 4 boneless pork chops, around 1/2 inch thick
02 1/2 cup oil for frying
03 1 cup regular flour
04 1 teaspoon paprika (smoked)
05 1 teaspoon onion powder
06 A pinch of cayenne (optional)
07 1 teaspoon garlic powder
08 Salt and pepper to your taste
09 2 large eggs
10 1/2 cup milk

→ Bacon Gravy

11 4 slices bacon, diced
12 1/2 teaspoon garlic powder
13 2 tablespoons regular flour
14 Salt and pepper to your liking
15 2 cups whole milk

Instructions

Step 01

In a shallow dish, stir together the flour, paprika, garlic powder, onion powder, cayenne, plus salt and pepper. Whisk eggs and milk in a different bowl to create the wash.

Step 02

Dunk each pork chop into the spiced flour, dip into the egg mixture, then coat again with flour. Rest them for 5-10 minutes so the breading sticks better.

Step 03

Warm the oil in a big pan over medium heat. Fry chops for about 4-5 minutes per side until golden brown and fully cooked (145°F inside). Use paper towels to drain the extra oil.

Step 04

In the same skillet, fry the diced bacon until crispy. Pour off everything but 2 tablespoons of grease and remove the bacon bits. Add flour to the grease and cook for about a minute.

Step 05

Pour milk in slowly as you whisk until it’s velvety. Cook for 3-4 minutes to thicken. Add garlic powder, salt, and pepper. Toss in the crispy bacon bits before serving.

Notes

  1. Letting the chops rest before frying makes them crispier
  2. Stir in some chicken broth to thin the gravy if it’s too thick
  3. Tastes amazing with green beans, collard greens, or mashed potatoes

Tools You'll Need

  • Big frying pan
  • Shallow dishes (for coating)
  • Whisk or fork
  • Paper towels for draining
  • Thermometer for meat

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Made with eggs
  • Includes wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 620
  • Total Fat: 35 g
  • Total Carbohydrate: 38 g
  • Protein: 42 g