Cheesy Cornflake Potato Casserole

Take frozen hash browns and whip up a cozy dish that's awesome to share. Cheesy, saucy potatoes and a crispy topping make this one you'll want at every get-together. It's been a favorite for ages when folks just wanted good food and good company.

This has been our can't-miss dish at family parties forever. Creamy on the inside with that crunchy bite up top, it just feels right—no matter the event.

Irresistible Ingredients

• Real butter: You want deep flavor in every bite
• Fresh cornflakes: Keeps that topping super crispy
• Cream of chicken soup: Makes things rich and thick
• Cheddar cheese: Shred it yourself for smooth melting
• Sour cream (full-fat): For unbeatable creamy texture
• Hash brown cubes: Cubed ones hold up best here

Simple Casserole Steps

Everything Together:

Layer it all evenly so every bite gets something good.

Topping Time:

Melt butter, mix in crushed cornflakes, and toss until well coated for a golden finish.

Mix the Sauce:

Stir up soup, sour cream, seasonings, and add cheese. Make sure it all blends nice and smooth.

Getting the Potatoes Ready:

Let hash browns thaw and pat off any water first. Dump them in with the creamy mix and stir till it's all coated.

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It's all about that creamy center teamed up with the crunch on top. Every mouthful just feels warm and happy.

Tasty Pair-Ups

Put this on the table with your turkey or ham or just at a chill weeknight dinner. Toss in some bright veggies and you've got a full spread.

Fun Mashups

Play around with whatever cheese you've got. Swap in different soups and toss in extras like peppers or onions. Top it the way you like—go wild.

Keep It Fresh

Just cover leftovers and keep in your fridge for four days max. Nuke pieces one at a time, and don't forget to cover so it stays moist.

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These potatoes have been a go-to for families for years. Creamy with that extra crunch, it's just right for sharing when you want everyone to feel taken care of.

Recipe Questions & Answers

→ Why thaw potatoes?

Cold potatoes take longer to bake, and thawing helps them cook through.

→ Different cheese options?

Go with colby, sharp cheddar, or pepper jack if you like it spicy.

→ Best cornflake texture?

Mash them up real fine so the top gets covered nicely.

→ Make ahead?

Put everything together a day early, but wait to top with cornflakes until baking.

→ Fresh potatoes?

Cut them small and get rid of any extra water first.