Cheesy Cornflake Potato Casserole (Printable Version)
Rich, cheesy potatoes under a crisp layer of cornflakes. The ultimate cozy side for any table.
# What You'll Need:
→ Topping
01 -
4 tablespoons melted butter
02 -
3 cups cornflakes, smashed up really well
→ Potato Mixture
03 -
2 cups shredded cheddar (the mild kind)
04 -
1 teaspoon kosher salt
05 -
1 1/2 teaspoons onion powder
06 -
1/2 cup butter, already melted
07 -
10.5 ounces cream of chicken soup
08 -
16 ounces sour cream
09 -
32 ounces frozen southern-style hash browns, thawed out
# Steps to Follow:
01 -
Pop the dish in and bake for about 45 to 50 minutes. Take it out once it's bubbling with a great golden top. Let it cool off for a few before eating.
02 -
Stir together your crushed cornflakes with melted butter. Make sure to coat them all, then cover the potato mix with this crunchy stuff.
03 -
Toss your hash browns with sour cream, soup, your cheese, seasonings, and butter. Put that all in the greased baking dish.
04 -
Fire up your oven to 350°F. Spray or grease a 9x13 dish, then check that your potatoes are thawed and ready.
# Additional Notes:
01 -
Go with other cheeses if you want
02 -
Feel free to swap in fresh potatoes for frozen
03 -
Cornflakes are best crushed up extra fine