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Homemade Chocolate Sandwich

Featured in Sweet Treat Sensations.

Craft these irresistible ice cream sandwiches by layering soft, chocolatey brownies with your pick of ice cream. They're easy, adaptable, and great for warm days or festive moments.

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Ranah
Updated on Sat, 12 Apr 2025 22:03:34 GMT
Close view of creamy layers with chocolate, showcasing a glossy top over a dense brownie base and soft middle filling. Pin it
Close view of creamy layers with chocolate, showcasing a glossy top over a dense brownie base and soft middle filling. | chefemmakitchen.com

I whipped up ice cream sandwiches from scratch one hot afternoon and stumbled upon something magical. My go-to brownie mix turned into perfect soft chocolate slabs that beautifully wrapped around smooth, cold ice cream. These homemade goodies remind me of the ice cream truck visits during my younger days, but honestly, they taste way better. When rich, chocolatey goodness meets frosty ice cream in between, it creates an amazing treat you can't forget.

Ice Truck Classics Reinvented

Making these treats at home brings such joy. You get these wonderfully fudgy, soft brownie pieces plus the freedom to stuff any ice cream flavor you fancy between them. I love seeing my friends' surprised looks when they find out they're homemade. What's really great is controlling exactly what goes into them and making a batch whenever you feel the urge.

Basic Yet Delicious Components

  • Unsalted Butter: Melted and cooled single stick gives these brownies their amazing richness
  • Granulated Sugar: Just the right amount for perfect sweetness balance
  • Large Eggs: Make sure they're not cold for better mixing
  • Vanilla Extract: The real stuff makes everything taste better
  • Cocoa Powder: Go for Dutch processed for deeper chocolate taste
  • All Purpose Flour: Use only what you need for ideal brownie texture
  • Ice Cream: Choose whatever flavor makes you happy there are so many options
A slice of chocolate-covered ice cream cake with layers of brownie and vanilla ice cream sits on a white plate next to a fork. Pin it
A slice of chocolate-covered ice cream cake with layers of brownie and vanilla ice cream sits on a white plate next to a fork. | chefemmakitchen.com

Creating Your Sweet Masterpiece

Put Together Your Brownie Foundation
Combine your ingredients carefully then spread into a smooth layer for your sandwich base
Stack Your Treats
After everything cools down scoop that ice cream and smooth it like an artist
Don't Rush
Let everything get completely frozen you'll thank yourself later
The Perfect Finish
Slice into neat squares each one ready to bring happiness

Try Different Flavors

Vanilla ice cream works great but try mint chocolate chip for an amazing taste combo. If you use coffee ice cream you'll get these incredible frozen mocha treats. Sprinkles around the edges are my kids' favorite addition and picking strawberry ice cream makes them taste like chocolate-dipped berries.

Freeze For Later Enjoyment

I bundle each sandwich separately and store them in the freezer. They'll stay good for months but they don't usually stick around that long at our place. When friends pop over without notice, I'm always glad to have these ready. Just wait a few minutes before serving so they soften up a bit.

Helpful Tips From My Experience

You want your ice cream soft enough to spread but not runny. I always warm my knife between cuts for clean slices. Don't forget to cool those brownie layers completely before you start building and give them plenty of freezing time. Serving on cold plates keeps everything from melting too fast while you're enjoying them.

Frequently Asked Questions

→ Which ice cream is best for this?

Go for any flavor you love, but something firm works best. Classic options like vanilla, coffee, or mint chip match wonderfully with brownies.

→ Why do brownies need to be cool first?

Hot brownies can melt the ice cream, making a mess. Cooling them also makes slicing and stacking easier.

→ How long can I keep these frozen?

As long as they're wrapped well, they'll stay good for up to 2 months. Wrap each piece separately for easier handling.

→ Is it possible to make smaller versions?

Sure! Just cut your brownie layers into little pieces of equal size for bite-sized treats.

→ What if they’re too hard to eat right away?

Let them rest for 5 to 10 minutes on the counter before you dig in. That way, the ice cream softens just the right amount.

Chocolate Sandwich Dessert

Mix rich brownies and ice cream to make these delicious sandwiches. A cool treat that's perfect for summer or prepping early.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: emma

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6)

Dietary: Vegetarian

Ingredients

01 1½ teaspoons vanilla extract.
02 2 large eggs.
03 ½ teaspoon salt.
04 ¼ teaspoon baking powder.
05 4 ounces semisweet chocolate, chopped.
06 ½ cup unsalted butter.
07 ¼ cup granulated sugar.
08 1 cup brown sugar.
09 1 cup all-purpose flour.
10 ½ gallon ice cream, pick your favorite.

Instructions

Step 01

Set your oven to 350°F. Grease a jelly roll pan, then line it with parchment paper.

Step 02

In a small bowl, combine baking powder with flour by whisking them together.

Step 03

On low heat, stir butter, chocolate, salt, and vanilla in a saucepan until smooth.

Step 04

Stir both sugars into the chocolate mixture. Crack in one egg, mix, then add the second. Gently fold the flour mixture in at the end.

Step 05

Pour the batter evenly into your prepped pan. Bake for 15 minutes, stop once the top looks dry. Let it cool fully.

Step 06

Slice the brownie slab into two pieces. Cut off uneven edges. Spread softened ice cream on top of one piece, then lay the other piece over it. Wrap tightly and freeze for 2 hours.

Step 07

Slice into 12 square pieces or 6 rectangles. Wrap each one separately and put them back in the freezer.

Notes

  1. Soften the ice cream about 15 minutes before using.
  2. Will stay good in the freezer for up to 2 months.
  3. Switch it up with any ice cream flavor.
  4. Let them sit 5–10 minutes before eating.

Tools You'll Need

  • Jelly roll pan.
  • Parchment paper.
  • Saucepan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy (butter, ice cream).
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 485
  • Total Fat: 26 g
  • Total Carbohydrate: 58 g
  • Protein: 8 g