1. Home
  2. Recipes
  3. Cheesy Sausage Dish

Cheesy Sausage Dish

Featured in Evening Meal Excellence.

This dish layers crispy hash browns, fluffy egg filling, melty cheese, and sausage together. Perfect for feeding guests, meal prepping, or just an easy morning option.

Pin it Share it Send it Print it Jump To Recipe
Ranah
Updated on Sat, 12 Apr 2025 00:03:30 GMT
A golden cheesy pie slice filled with sausage and eggs, placed on a light plate with a fork on the side. Pin it
A golden cheesy pie slice filled with sausage and eggs, placed on a light plate with a fork on the side. | chefemmakitchen.com

The Perfect Lazy Morning Breakfast Tart

I whipped up this hearty breakfast tart during a slow Sunday when I craved something tasty without too much fuss. The mix of fluffy eggs, savory meat and colorful veggies inside a crispy potato shell hit the spot for our whole family. It's now become our favorite morning meal that keeps everyone fueled through hectic days.

Why This Breakfast Tart Wins Hearts

I got tired of cooking eggs and sausage the standard way and wanted to try something new. This dish brings all our breakfast staples together in one tasty tart that works every time. The onions turn wonderfully sweet while the sausage packs tons of flavor. We enjoy it for weekend get-togethers, family mornings, and those evenings when we're in the mood for breakfast at dinnertime.

What Goes Into It

  • Hashbrown Patties: Completely defrosted hashbrown patties make up the base. Let them sit in your fridge overnight for the best outcome.
  • Breakfast Sausage: Regular ground breakfast sausage gives a rich and tasty foundation for the tart.
  • Veggies: Green and red bell peppers plus yellow onions brown nicely, adding sweetness and crunch.
  • Garlic: Freshly minced garlic boosts the overall taste of the filling.
  • Cheese: Grated cheddar brings a melty richness that pulls everything together.
  • Eggs: Key for making the tart's smooth, custardy center.
  • Heavy Cream: Brings extra richness and smoothness when mixed with the eggs.
  • Seasonings: Just salt and pepper to let the fresh, bold flavors shine through.
  • Garnishes: Snipped chives and broken bacon bits add freshness and extra savory notes.

Step-By-Step Creation Guide

Get the Oven and Dish Ready
Turn your oven to 400°F (200°C) and coat a pie dish with plenty of grease.
Form the Potato Base
Push thawed hashbrown patties into the pie dish to make a shell. Coat with melted butter and cook for 15 minutes until slightly golden. Lower oven heat to 350°F (175°C).
Brown Meat and Soften Veggies
Using a frying pan on medium heat, cook the ground sausage with peppers and onions until meat browns and veggies soften. Toss in minced garlic and cook one more minute.
Mix in Flour for Thickness
Mix flour into the meat mixture and cook about 1-2 minutes until well blended. Put aside to cool a bit.
Mix the Egg Part
In a bowl, beat eggs, heavy cream, salt, and pepper until smooth and fully mixed.
Put Everything Together
Spread the meat mix in the potato shell. Sprinkle cheddar cheese on top, then pour egg mixture evenly over everything.
Cook and Rest
Bake at 350°F (175°C) for 30-35 minutes or until middle is firm. Let the tart cool for 15 minutes before cutting.
Add Final Touches and Serve
Sprinkle with chives and bacon bits. Cut into pieces and dig in!
A slice of golden-brown savory pie made with layers of flaky crust, filled with minced meat and scrambled eggs, is shown on a decorative plate with a fork beside it. Pin it
A slice of golden-brown savory pie made with layers of flaky crust, filled with minced meat and scrambled eggs, is shown on a decorative plate with a fork beside it. | chefemmakitchen.com

Customize It Your Way

I've tried many twists on this tart through the years. Sometimes I swap in crunchy bacon for the sausage or toss in leftover ham chunks. My children go crazy when I use pepper jack cheese for some spice. Recently I've started adding cooked mushrooms too. Just keep the basic egg mix the same and get creative with what you throw in.

Keeping Your Breakfast Tart Fresh

If you happen to have extras they'll stay good in the fridge for about 3 days. Just warm single slices in the microwave or heat them in the oven until they're hot all the way through. I wouldn't try freezing it since the eggs tend to get a bit watery when they thaw out.

Frequently Asked Questions

→ Is it possible to prep this dish in advance?

Yes! Make the sausage mix beforehand and keep it in the fridge. Assemble and bake fresh the day you need it for the best results.

→ How do I warm up leftovers?

For a crispy crust, use the oven at 350°F for 10 minutes. If you're in a hurry, the microwave works too, though you'll lose that crunch.

→ Can I swap frozen hash brown patties for fresh ones?

Fresh shredded hash browns fit great! Be sure to drain out the water and press them into the dish so the crust stays sturdy.

→ What can I use if I don’t have heavy cream?

Whole milk or half-and-half will work instead. The filling won’t be quite as rich, but it’ll still set beautifully.

→ Does it freeze well?

You can freeze it, but the texture might feel slightly off once thawed. Use within a couple of months and thaw in the fridge before warming up.

Conclusion

A flavorful breakfast main dish featuring a crunchy hash brown base, loaded with cheesy eggs and savory sausage. Simple to make and an excellent way to kickstart your morning.

Cheesy Sausage Dish

A delicious morning dish with crunchy hash brown crust, fluffy eggs, savory sausage, and vibrant veggies. Great for families or a quick brunch option.

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes
By: emma

Category: Dinner

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 9-inch pie)

Dietary: Low-Carb

Ingredients

01 6–8 frozen hash brown patties, thawed.
02 2 tablespoons melted butter.
03 1/2 pound breakfast sausage, ground.
04 1 small onion, diced.
05 1/4 cup chopped green bell pepper.
06 1/4 cup chopped red bell pepper.
07 2 cloves of garlic, finely chopped.
08 2 tablespoons plain flour.
09 1 cup shredded cheddar cheese.
10 6 large eggs beaten.
11 1 cup heavy whipping cream.
12 1/2 teaspoon salt (kosher preferred).
13 1/4 teaspoon ground black pepper.
14 Fresh chives for garnish (optional).
15 Crumbled cooked bacon for garnish (optional).

Instructions

Step 01

Turn your oven to 400°F (200°C) to get it ready.

Step 02

Arrange the thawed hash browns into a tight layer inside a 9-inch pie plate to create a base.

Step 03

Brush the crust with melted butter, and bake it for 15 minutes until crispy and lightly browned. Remove and cool a bit.

Step 04

In a big pan over medium heat, cook sausage, onion, peppers, and garlic together. Stir frequently until sausage is no longer pink, and veggies are soft.

Step 05

Add the flour to the sausage mixture, stir thoroughly, and cook for another couple of minutes. Take off the heat.

Step 06

In a large bowl, whisk eggs together with heavy cream, salt, and pepper until smooth.

Step 07

Spread the cooked sausage blend evenly over the crust. Add cheese on top, then slowly pour the egg mixture over everything.

Step 08

Lower the oven temperature to 350°F and bake for 30–35 minutes. The eggs should be firm, and the top slightly golden. Let it cool for 15 minutes before serving.

Notes

  1. Make sure hash browns are completely thawed to get a proper crust.
  2. Feel free to try other cheeses like mozzarella, Gruyère, or Swiss.
  3. Store in the fridge for up to three days.
  4. A dash of smoked paprika or cayenne adds a nice kick.

Tools You'll Need

  • 9-inch pie plate.
  • Big frying pan.
  • Large bowl for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, cream).
  • Contains eggs.
  • Contains gluten (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 335
  • Total Fat: 29 g
  • Total Carbohydrate: 6 g
  • Protein: 12 g