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Quick Savory Cajun Chicken Pasta
This single pot miracle has rescued my evening meals countless times. When juicy chicken chunks and pasta swim together in that spicy cream sauce, nobody can resist rushing to eat. What I love most? Everything cooks in just one pan, cutting down my cleanup time. My folks think I've slaved away for ages making this decadent restaurant-quality dish, but it's actually done in half an hour flat. The magic happens when those bold Cajun seasonings meld with the creamy sauce as the pasta bubbles away.
My Favorite Soul Food
I stumbled on this dish during those hectic weeks when I desperately needed fast yet tasty dinners. It's now become our top pick for soul-warming food. The way the pasta drinks up all those zesty Cajun flavors while simmering right in the sauce is just wonderful. There's something truly special that occurs when all ingredients unite in that single pot, creating the silkiest, most tasty sauce you can imagine.
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What You Need
- Chicken: Use boneless skinless thighs or breasts cut into small chunks
- Penne Pasta: Those little grooves trap the delicious sauce perfectly
- Cajun Spices: My unique blend with black pepper, cayenne, garlic powder, onion powder, oregano, thyme, and paprika
- Fire Roasted Tomatoes: They pack extra flavor, but standard diced ones work fine too
- Chicken Broth: Gives everything much better taste than plain water would
- Cream Cheese: This makes the sauce incredibly rich
- Yellow Onion: Brings just the right touch of sweetness
- Olive Oil and Butter: For sautéing and added creaminess
- Green Onions: A fresh topping that makes the dish look amazing
Frequently Asked Questions
- → Is it very spicy?
It's slightly spicy with a pinch of cayenne. Scale down the spice for a milder taste or add extra if you like more heat. Adjust to suit your preference.
- → Can I swap out the pasta type?
Sure! Medium-sized pasta like ziti, rotini, or fusilli works. Just make sure there's enough liquid while cooking and adjust the cooking time a little if needed.
- → What's a good replacement for cream cheese?
You can sub heavy cream or half-and-half. Want it lighter? Use Greek yogurt, but mix it in only after removing the pan from heat.
- → What about making it beforehand?
It’s best served fresh since the pasta might soak up the sauce later. If prepping ahead, add some extra cream or broth when reheating to bring back the saucy goodness.
- → How should I store extras?
Pop leftovers in a sealed container and keep them in the fridge for up to 3 days. Rewarm gently, adding a splash of milk or broth to bring back the creamy texture.