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This mouthwatering breakfast treat features buttery puff pastry, creamy cheese filling, and juicy homemade blueberry topping drizzled with tangy lemon glaze.
Key Ingredients:
- Puff pastry sheets: Gives that airy texture
- Cream cheese: Take it out early to soften
- Fresh blueberries: The star of the filling
- Lemon juice: Cuts the sweetness
- Powdered sugar: For the smooth topping
- Pure vanilla: Boosts the taste
Step-by-Step Guide:
- Get Everything Ready
- Start with the berry mixture
- Whip cheese until it's smooth
- Slice the dough into pieces
- Warm oven to 400°F
- Shape Your Pastries
- Twist into pinwheel shapes
- Prick centers with tines
- Leave room between each
- Paint with beaten egg
- Put In The Goodies
- Add dollops of cheese mix
- Drop berries on top
- Place in middle area
- Don't pile too high
- Cook And Decorate
- Look for that golden color
- Let them cool down
- Drizzle with lemon icing
- Wait before you dig in
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I found that twisting the dough not only makes these treats look amazing but also keeps all the yummy stuff from spilling out.
Keeping Them Fresh:
They'll stay good in the fridge for 3 days. You can freeze them for up to a month too.
Great Companions:
They're just right with a hot cup of joe or some tea at your morning table.
Pro Advice:
- Keep that pastry chilled
- Go easy on the fillings
- Don't walk away while baking
- Set them on a rack after
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After making pastries for so long, I've learned that watching your temps and putting them together with care gives you treats just like the fancy bakery down the street.
Frequently Asked Questions
- → Can I use frozen berries?
- Absolutely, just simmer longer to get rid of extra liquid.
- → Any tips for prepping ahead?
- Prepare fillings earlier. Assemble and bake when needed.
- → Why braid the dough?
- It makes them look fancy and gives a better crunch.
- → How should I store these?
- Eat fresh, but you can keep them for 2 days at room temperature.
- → What other fillings can I use?
- Switch it up with other fruits or store-bought jams.