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Tasty Beef and Potatoes

Featured in Evening Meal Excellence.

Cook garlic and onions until soft, brown the beef, toss in potatoes and seasonings, let it cook through, and finish with fresh green onions.
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Ranah
Updated on Sat, 19 Apr 2025 20:58:45 GMT
A savory mix of beef and potatoes baked to perfection for a comforting meal. Pin it
A savory mix of beef and potatoes baked to perfection for a comforting meal. | chefemmakitchen.com

Turn basic ingredients into a filling, comfort-packed casserole mixing flavorful ground beef with soft potatoes. This all-in-one pan marvel strikes the right balance between juicy meat, crispy potatoes, and tasty veggies, making a full meal that hits all your comfort food needs. Every bite gives you the perfect mix of textures and tastes that'll make this an immediate hit with your family.

Growing up, this meal showed up often at our family dinners, filling our home with amazing smells that got everyone to the table fast. Now my own family begs me to make this comforting dish regularly.

Key Ingredients

  • Lean ground beef: Go with 85/15 for the best taste and feel
  • Good potatoes: Russet or Yukon Gold work best for the right texture
  • Flavor starters: Onion and garlic build the taste base
  • Bell peppers: Bring brightness and natural sugar notes
  • Top-notch spices: New paprika and cumin add richness

Cooking Magic Steps

Start Your Flavors
  • Warm olive oil till it shines, then toss in chopped onions and crushed garlic. Cook them until see-through and smelling good, letting their flavors come out.
Cook The Meat
  • Spread ground beef flat in the pan, letting it get crusty before breaking it up. Cook until nicely browned to get the most flavor.
Add Your Veggies
  • Mix in the diced potatoes and peppers, making sure they're spread out evenly so everything cooks the same.
Add Flavors Carefully
  • Sprinkle spices bit by bit, mixing so everything gets coated. This makes flavor go through the whole dish.
Let It Bubble
  • Add broth, put the lid on, and keep a soft bubble going until potatoes are tender but still have some bite.
Thicken It Up
  • Take the lid off and let extra water cook away, giving you just the right thickness.
Finish It Off
  • Sprinkle with fresh herbs and tweak the taste with salt and pepper if needed.

My mom always told me the trick to amazing ground beef and potatoes was taking your time - letting each cooking step fully develop its flavor before moving on.

A mouthwatering plate of ground beef and potatoes, showcasing a delightful blend of flavors and textures. Pin it
A mouthwatering plate of ground beef and potatoes, showcasing a delightful blend of flavors and textures. | chefemmakitchen.com

Serving Ideas

Make this hearty dish into a full dinner experience by pairing it with crusty bread that soaks up all the yummy juices. Make it look fancy by adding fresh herbs and offering toppings like sour cream, chopped chives, or shredded cheese. For family meals, just bring the whole pan to the table on a wooden board along with colorful sides like roasted veggies or a fresh green salad with tangy dressing.

Tasty Twists

Jazz up this comfort food classic by trying different flavor combos. Go Mediterranean with oregano, olives, and crumbled feta, or make it Mexican-style with chili powder, corn, and avocado on top. Want something lighter? Swap in ground turkey or chicken, or go meatless with mushrooms and lentils instead. Throw in whatever veggies are in season - zucchini in summer or butternut squash in fall. You can even mix up the potatoes by using different types or sweet potatoes for new flavor mixes.

Keeping It Fresh

Get the most from your casserole by letting it cool all the way before putting it in sealed containers. It stays tasty for about four days in the fridge, making it perfect for planning meals ahead. Want to save it longer? Divide it into freezer containers and freeze for up to three months. When warming it up, add a splash of broth to keep it moist, and heat it slowly on the stove or in the microwave. For the best taste, store any fresh toppings separately and add them right before eating.

Final Thoughts

A savory dish featuring seasoned ground beef mixed with tender potatoes, creating a hearty and satisfying meal. Pin it
A savory dish featuring seasoned ground beef mixed with tender potatoes, creating a hearty and satisfying meal. | chefemmakitchen.com

This ground beef and potato casserole has become my go-to comfort food for family get-togethers and casual dinners with friends. Though the ingredients aren't fancy, the way you build flavors creates an unforgettable meal that brings everyone together. Just remember, good comfort food can't be rushed - give each step the time it needs for the most satisfying results.

Frequently Asked Questions

→ Can I swap the beef for turkey?
Sure! You can use ground turkey or chicken for a lighter alternative.
→ Is this dish vegetarian-friendly?
Definitely! Swap the beef with lentils, chickpeas, or a plant-based substitute.
→ How long do leftovers keep?
Pop it in a sealed container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
→ What other veggies work here?
You can add carrots, zucchini, or even spinach to change it up!
→ Can I freeze this meal?
Yes, freeze individual portions for up to 3 months. Let it thaw in the fridge overnight before reheating.

Tasty Beef and Potatoes

Tender potatoes, juicy beef, and colorful peppers come together, finished with a sprinkle of green onions for extra flavor.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: emma

Category: Dinner

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Main Items

01 3 medium potatoes, diced and peeled
02 1 onion, chopped small
03 1 red bell pepper, chopped
04 2 tbsp olive oil
05 1 lb ground beef
06 1 tsp cumin
07 1 tsp paprika
08 3 cloves of garlic, finely chopped
09 Salt and pepper as needed
10 1/4 cup beef broth or water (optional)
11 Sliced green onions for topping

Instructions

Step 01

Pour olive oil into a large skillet or Dutch oven and let it heat up on medium heat.

Step 02

Toss in minced garlic and the onion. Stir and cook for a couple of minutes until the onion softens and smells great.

Step 03

Add the ground beef to the pan. Break it up as it cooks, and stir for about 5–7 minutes until it's no longer pink.

Step 04

Mix in the potato cubes and bell pepper pieces. Sprinkle with cumin, paprika, salt, and black pepper. Stir well so everything is coated.

Step 05

If the potatoes need extra moisture, add beef broth or water. Cover with a lid, turn the heat down, and let it cook for 15–20 minutes, stirring a couple of times.

Step 06

Take off the lid and continue cooking for a few minutes to let any leftover liquid evaporate.

Step 07

Taste it and adjust with salt or pepper to suit your preference.

Step 08

Scatter some sliced green onions on top before bringing it to the table. Serve alongside crusty bread or your favorite salad!

Notes

  1. Use ground turkey, chicken, or plant-based meat to make it leaner.
  2. Toss in veggies like spinach, zucchini, or carrots for extra flavor and nutrients.
  3. Pack any extras into freezer-safe containers and freeze for up to 3 months. Defrost in the fridge overnight when ready to eat.

Tools You'll Need

  • Large skillet or Dutch oven
  • Knife and cutting board
  • Measuring spoons
  • Wooden spoon or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Safe for gluten-free diets if the broth or water is gluten-free.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 18 g
  • Total Carbohydrate: 30 g
  • Protein: 22 g