Tasty Beef and Potatoes (Print Version)
# Ingredients:
→ Main Items
01 -
3 medium potatoes, diced and peeled
02 -
1 onion, chopped small
03 -
1 red bell pepper, chopped
04 -
2 tbsp olive oil
05 -
1 lb ground beef
06 -
1 tsp cumin
07 -
1 tsp paprika
08 -
3 cloves of garlic, finely chopped
09 -
Salt and pepper as needed
10 -
1/4 cup beef broth or water (optional)
11 -
Sliced green onions for topping
# Instructions:
01 -
Pour olive oil into a large skillet or Dutch oven and let it heat up on medium heat.
02 -
Toss in minced garlic and the onion. Stir and cook for a couple of minutes until the onion softens and smells great.
03 -
Add the ground beef to the pan. Break it up as it cooks, and stir for about 5–7 minutes until it's no longer pink.
04 -
Mix in the potato cubes and bell pepper pieces. Sprinkle with cumin, paprika, salt, and black pepper. Stir well so everything is coated.
05 -
If the potatoes need extra moisture, add beef broth or water. Cover with a lid, turn the heat down, and let it cook for 15–20 minutes, stirring a couple of times.
06 -
Take off the lid and continue cooking for a few minutes to let any leftover liquid evaporate.
07 -
Taste it and adjust with salt or pepper to suit your preference.
08 -
Scatter some sliced green onions on top before bringing it to the table. Serve alongside crusty bread or your favorite salad!
# Notes:
01 -
Use ground turkey, chicken, or plant-based meat to make it leaner.
02 -
Toss in veggies like spinach, zucchini, or carrots for extra flavor and nutrients.
03 -
Pack any extras into freezer-safe containers and freeze for up to 3 months. Defrost in the fridge overnight when ready to eat.