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Ultimate Banana Bread

Featured in Sweet Treat Sensations.

Moist banana loaf meets rich cream cheese filling for a treat you'll want to make again. Adding sour cream keeps it so tender.

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Ranah
Updated on Sun, 13 Apr 2025 21:01:42 GMT
Golden banana bread with cream cheese filling on a dark plate, with bananas and glaze nearby. Pin it
Golden banana bread with cream cheese filling on a dark plate, with bananas and glaze nearby. | chefemmakitchen.com

Hidden Treasure Banana Loaf

I stumbled upon this wonderful Cream Cheese-Filled Banana Loaf when looking for a creative way to use my too-ripe bananas. The first time I mixed that velvety cream cheese mixture into my batter, I knew regular banana bread would never satisfy me again. Every piece shows a beautiful streak of creaminess winding through the super moist, banana-flavored bread. It's now my go-to treat for family get-togethers, lazy Sunday mornings, and whenever I need to bring something impressive to potlucks. Nothing beats serving it just a little warm when the cream cheese part is deliciously soft and the whole kitchen smells like freshly baked comfort.

Extraordinary Banana Creation

The way cream cheese turns basic banana bread into something spectacular is truly wonderful. This luscious creamy swirl adds such amazing depth, and when it meets the soft banana bread, you get the ultimate comfort food experience. I can't count how many times friends have begged me for the recipe after trying it, and I always enjoy seeing their delighted expressions after their first amazing bite.

What You'll Need

Want me to put together a full ingredients list? I can give you the exact amounts and items you'll need to get that perfect mix of creamy goodness and banana flavor.

A cut loaf cake with banana slices on top, showing creamy filling inside. Pin it
A cut loaf cake with banana slices on top, showing creamy filling inside. | chefemmakitchen.com

Let's Make It

I can guide you through making this fantastic bread from start to finish. Want me to show you my tried-and-true tricks for getting that perfect cream cheese ribbon and incredibly soft texture?

Frequently Asked Questions

→ What type of bananas give the best results?

Bananas with lots of dark spots are sweetest and give the best flavor.

→ Can the bread go in the freezer?

Yep, just wrap it tight and freeze for 3 months. Thaw it in the fridge before eating.

→ What does the sour cream add?

Sour cream keeps the bread moist and gives a little tang for a great flavor balance.

→ How do I check if it's fully baked?

Stick a toothpick in the middle and look for it to come out mostly clean with just a bit of crumb.

→ What's the best way to store this loaf?

Since it has cream cheese, put it in the fridge for up to 5 days. Bring to room temp before slicing.

Banana Cream Cheese Bread

This soft, golden banana bread has a creamy surprise inside. A sweet cream cheese layer makes it indulgent and yummy.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: emma

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 loaf)

Dietary: Vegetarian

Ingredients

01 2 large eggs.
02 1 teaspoon baking soda.
03 1/2 teaspoon salt.
04 1/4 cup sour cream.
05 2 cups plain flour.
06 4 bananas, ripe and mashed (makes 1 1/2 cups).
07 1 teaspoon vanilla.
08 1/4 cup white sugar.
09 8 oz cream cheese, softened.
10 3/4 cup regular sugar.
11 1/2 cup butter, softened.
12 1 large egg.
13 1 teaspoon pure vanilla.

Instructions

Step 01

Turn the oven to 350°F.

Step 02

Line or grease a 9x5 pan.

Step 03

Combine the salt, baking soda, and flour.

Step 04

Whisk butter and sugar on medium for 3 to 5 minutes.

Step 05

Mix in the vanilla and eggs until smooth.

Step 06

Gently fold in the mashed bananas and sour cream.

Step 07

Slowly mix the dry into the wet.

Step 08

Stir cream cheese, sugar, egg, and vanilla together.

Step 09

Alternate bread mix and cream cheese layers in the pan.

Step 10

Pop into the oven for around 1 hour.

Notes

  1. Pick bananas that are extra brown and spotty.
  2. Avoid mixing batter too much.
  3. Stick a toothpick in to check if it's done.
  4. Store it chilled in the fridge.
  5. It stays great after freezing.

Tools You'll Need

  • A 9x5 loaf pan.
  • An electric hand mixer.
  • A few mixing bowls.
  • Measuring tools: cups and spoons.
  • Some parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy: butter, cream cheese, sour cream.
  • Contains wheat: flour.
  • Made with eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~