Creamy 5-Minute Fudge

This decadent mix of chocolate, marshmallows, and velvety sweetness comes together in this super quick fudge. Great for unexpected guests or homemade gifts, this 5-minute wonder gives you that deep, yummy taste of old-fashioned fudge without all the hassle or time. In all my candy-making days, finding this speedy fudge method changed everything. The first batch I whipped up for my family had them fooled - they thought it was the slow-cooked kind!

Key Ingredients Breakdown

Granulated Sugar: Stick with standard white for the right texture Evaporated Milk: Gives that smooth, rich consistency Chocolate Chips: Spring for good milk chocolate for tastier fudge Marshmallows: Go for the big ones as they melt more smoothly Butter: Pick unsalted to better manage the overall taste Vanilla Extract: Real extract makes the chocolate flavor pop more

Making Flawless Fudge

Mix With Attention Stir the sugar and milk combo constantly without breaks. Mind The Temperature Keep heat even to avoid grainy texture. Time Your Additions Put in chocolate and marshmallows just when needed. Work Quickly Get the mixture into your waiting pan fast. Don't Rush Cooling Let it set properly for the best bite.

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My grandma always told me, 'Making fudge is about touch and instinct, not just rules.' This quick version really shows how right she was, even with modern shortcuts.

Tasty Serving Ideas

Pair with a cup of coffee or hot cocoa for an extra special treat. If you're giving it as gifts, wrap pieces in wax paper and pack them in cute tins.

Fun Twists to Try

Switch things up by using dark or white chocolate, mixing in crumbled Oreos, or adding swirls of peanut butter. For festive touches, try adding smashed candy canes or colorful sprinkles.

Keeping It Fresh

Pop it in an airtight box with wax paper between the layers for up to two weeks. Need to keep it longer? Stick it in the freezer for up to three months. After making batch after batch in my kitchen, I've learned that this quick fudge really hits the sweet spot between easy and amazing. When you take care with each step, you'll get creamy, delicious fudge that's just as good as the kind that takes hours.

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Recipe Questions & Answers

→ Why won't it firm up?

Be sure to heat the sugar mixture fully and melt all the marshmallows evenly. Don’t move or touch it while cooling.

→ Can I use other chocolate types?

Absolutely! Use dark or semi-sweet chocolate as long as you match the amount for consistent results.

→ What's the best way to store it?

Keep it in a sealed container at room temp for two weeks, or chill it to store for a month.

→ Are mix-ins an option?

Definitely! Use nuts, cookie pieces, or dried fruit, but keep the overall add-in amount to 1 cup.

→ Why does the texture feel grainy?

Keep stirring while heating and ensure the sugar dissolves completely before mixing in chocolate chips.