5-Minute Marshmallow Fudge (Printable Version)
Quick, creamy fudge with chocolate and marshmallows. Takes just 10 minutes to make and ideal for sharing or gifting.
# What You'll Need:
→ Core Ingredients
01 -
1/2 teaspoon fine salt
02 -
2/3 cup canned evaporated milk
03 -
1 2/3 cups granulated sugar
04 -
1 tablespoon butter (unsalted)
→ Chocolate and Fluff Blend
05 -
16 jumbo marshmallows
06 -
6 ounces (1 package) of milk chocolate chips
07 -
1 teaspoon vanilla extract (pure)
→ Extra Crunch
08 -
1 cup nuts, chopped (any kind you like)
# Steps to Follow:
01 -
In a medium-sized pot, combine your sugar, butter, evaporated milk, and salt. Stir constantly over medium heat until it starts bubbling.
02 -
Toss in the chocolate chips and stir until they melt completely and the mixture's smooth.
03 -
Take the pot off the burner. Quickly mix in the marshmallows, vanilla, and chopped nuts if you'd like. Keep stirring until the marshmallows are melted into the mix.
04 -
Spread the mixture evenly into a greased 8-inch square dish. Smooth out the top with your spatula.
05 -
Set it on the counter until it firms up enough to cut into squares. No need for the fridge.
# Additional Notes:
01 -
Great for gifting during the holidays
02 -
Can be done with or without nuts
03 -
Hardens up fast just sitting out