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Grab a glass of this Virgin Strawberry Pina Colada whenever you want something sweet, fruity, and bright. That combo of strawberries and creamy coconut? It’s seriously tropical, and a little taste of summer—even if you’re just hanging out at home. I make this all the time for get-togethers or lazy weekends, since it’s quick to throw together and always makes people smile.
My friends are always surprised there’s no alcohol in this—it still feels so festive. My niece always begs for more strawberries in hers on her birthday. She says every glass tastes like pure summer fun.
Ingredients
- Pineapple juice: gives the drink a bit of tangy tropical zing, go for pure juice for best flavor
- Honey or agave: totally up to you, a little sweetener just makes the fruit shine
- Coconut milk (or coconut cream): adds a creamy touch and that classic coconut vibe, full-fat makes it extra smooth
- Ice: chills and thickens things up, make sure you use fresh cubes for best taste
- Fresh or frozen strawberries: bring the bright color and berry goodness, grab plump unbruised ones if you can
- Pineapple wedges and extra strawberries for garnish: pop them on top to make every glass inviting, use nicely colored fruit
Step-by-Step Instructions
- Enjoy:
- Drink it right away so it’s cold and thick. Stir it up with a straw for that ideal first sip. Love extra fruit? Sprinkle in more strawberries just before serving
- Serve:
- Pour your blended mix into glasses, go nearly to the top for full effect. Drop in a cute wedge of pineapple or a strawberry for the look and a bonus scent as you sip
- Adjust Consistency:
- If things look too thick or your blender seems stuck, add a splash of extra coconut milk or pineapple juice. Start with just a little, then blend again till you like the thickness—creamy but still sippable
- Blend Everything:
- Toss your strawberries, coconut milk, pineapple juice, honey (if using), and ice into a blender. Blend it for a few minutes until it’s super smooth and you don’t see any ice chunks. That’s the secret for a velvety finish, almost like a milkshake
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The strawberries totally make this drink for me—they add that sweet, bold color and go so well with coconut. At my house, everyone loves topping theirs with tons of strawberry slices. It’s almost like dessert in a cup.
How to Store Yours
Keep any extras in a sealed container in the fridge for up to a day. When you’re ready for round two, just re-blend with a bit more ice to get that creamy texture back—it gets a little thicker as it sits.
Swaps and Switches
No fresh strawberries? Frozen works—and keeps the drink colder! Want it richer? Change coconut milk to coconut cream. Skipping added sweetener? Just leave out the honey or agave—the fruit’s plenty sweet on its own for most folks.
Fun Ways to Serve
Pour into tall glasses, add a silly straw and some fun fruit on top for party feels. Kids love it at birthdays, adults love it for summer barbecues, and it’s a non-alcoholic winner at brunch. Pair it with fruit salad or light sandwiches for an easy sunny meal.
Tropical Story Time
Pina coladas started out in Puerto Rico, home to coconuts, rum, and pineapples. Going alcohol-free with strawberries means everyone gets in on the fun. This twist keeps it creamy and tangy, but now you get that awesome fresh strawberry pop in every sip.
Recipe Questions & Answers
- → Can I use frozen strawberries for this drink?
Go for it! Frozen berries make your drink even thicker and extra chilly. You might not even want more ice after that.
- → Is coconut cream or coconut milk better?
Coconut cream gives you a super thick, rich sip. Coconut milk is more light and easy to drink. Just pick what sounds good to you.
- → Can I make this drink ahead of time?
Fresh is always best, but you can totally blend it and chill the mix first. Just save the ice for when you’re ready to blend and serve.
- → What are good garnishes for this drink?
Top it off with strawberry slices or a little pineapple wedge for a pretty look and a hint of what’s inside.
- → Is it possible to sweeten naturally?
Sometimes your berries are sweet enough and you don’t need honey. Take a sip before adding anything, then decide.