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Indulge in this velvety white chocolate fudge featuring pretty pink layers and Valentine's decorations, ideal for treating loved ones during this special time.
Key Ingredients:
- White chocolate chips: Gives that silky feel
- Sweetened condensed milk: Makes it wonderfully rich
- Red food coloring: Forms the pink section
- Valentine sprinkles: Brings holiday charm
- Vanilla extract: Boosts the taste
- Salt: Cuts through sweetness
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Step-by-Step Guide:
- Prepare Pink Layer
- Put parchment in an 8-inch dish
- Heat chocolate with milk till melted
- Mix in coloring and vanilla
- Layer it flat
- Create White Layer
- Melt the leftover chocolate
- Pour in milk
- Mix till it's smooth
- Add on top of pink
- Add Finishing Touches
- Scatter sprinkles over top
- Even out the surface
- Let it cool in fridge
- Cut into squares
- Slice into bite-sized pieces
Cooling and Keeping
- Allow 2 hours to set
- Wait two hours for firming
- Store in airtight container
- Keep sealed when not eating
- Keep at room temperature
- Don't need to refrigerate
- Freezes up to 3 months
- Can save for later enjoyment
Keeping It Fresh:
Counter: lasts 2 weeks Fridge: stays good 1 month Freezer: keeps 3 months when wrapped nicely
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Smart Tricks:
- Don't rush the melting
- Get the right sized container
- Look at the shade before chilling
- Try to make pieces the same size
I've made tons of holiday treats and can tell you that taking your time with the chocolate and carefully building up the layers will give you that wow-factor everyone loves.
Recipe Questions & Answers
- → Why heat in small bursts?
- Keeps the chocolate smooth and helps avoid burning.
- → What’s the best way to store it?
- Keep it in a tightly sealed container at room temperature.
- → Is freezing an option?
- Yes, store it for up to three months if wrapped tightly.
- → Any natural options for pink coloring?
- You can mix in beet or strawberry powders for soft pink.
- → Can I decorate differently?
- Heart candies or colorful sugar crystals work great too.