Effortless Tini's Viral Mac

Category: Midday Meal Inspiration

Boil your macaroni in milk till soft, then toss in three cheeses plus butter. Mix till smooth. All done in 15 and barely any mess.
Ranah
Updated on Mon, 26 May 2025 21:04:09 GMT
Tini’s TikTok Mac and Cheese Pin
Tini’s TikTok Mac and Cheese | chefemmakitchen.com
Been on TikTok recently? You've probably seen Tini’s Mac and Cheese blowing up feeds. It’s super cheesy, crazy creamy, and oh-so-satisfying. People love how easy it is—just whip it together and enjoy that gooey, comforting goodness. Whether you’re sharing with friends or just want something special for yourself, you won’t wanna miss this one. Made this for my family and wow, the whole pot disappeared. That cheese sauce? Out of this world! It’s my weeknight hero too—fast, painless, and everyone’s happy. If you want something bold, try a little hot sauce. That’s my trick when I want something different.

Must-Have Ingredients and Why They Matter

* Breadcrumbs (optional): Sprinkle these on top for that crispy bite. * Salt and Pepper: Last step to make sure everything tastes right. * Garlic Powder (1 tsp): Gives a gentle savory boost. * Sour Cream (½ cup): Brings smoothness and a little zing. * Parmesan Cheese (2 cups): Adds a salty, nutty twist. * Mozzarella Cheese (2 cups): Makes everything stretchy and creamy. * Sharp Cheddar Cheese (2 cups): The real flavor punch here. * Whole Milk (2 cups): The creamy part that pulls the sauce together. * All-Purpose Flour (2 tbsp): Helps make the sauce thick. * Unsalted Butter (4 tbsp): Kicks off the sauce and helps everything blend. * Elbow Macaroni (2 cups): Holds all that cheesy sauce just right.

Yummy Viral TikTok Mac and Cheese

Finishing Touch Toss the pasta with the sauce until every noodle is covered and super creamy. Get That Crunch (Optional) Pour on some breadcrumbs and put it under the broiler for a couple minutes. If you want that golden, crispy finish, that’s the way to go. Cheese Goes In Drop your cheddar, mozzarella, and parmesan into the sauce. Let it melt and get smooth, then mix in sour cream, garlic powder, plus salt and pepper. Blend until it all comes together. Sauce Time Start your butter melting in a big pot on medium. Add flour and stir for a couple minutes until it’s just a bit golden. Slowly pour in the milk, whisking non-stop till you see it getting thick—shouldn’t take more than four minutes. Get That Pasta Ready Boil the macaroni till it’s just tender (check your box for exact time). Drain the noodles and set them aside.
Tini’s Viral TikTok Mac and Cheese Pin
Tini’s Viral TikTok Mac and Cheese | chefemmakitchen.com
I always double up when I cook this, cause it’s awesome for leftovers. Tastes even better the next day!

Tasty Pairings

Eat this mac and cheese by itself or have it on the side. Tastes awesome with a grilled steak, some crispy roasted chicken, or a bowl of greens. Chilling at home? Pour a glass of white wine or crack open a beer with your meal.

Fun Ways to Change It Up

Veggie Power: Mix in spinach, a handful of peas, or steamed broccoli if you want more veggies. Go Spicy: Dice up some jalapeños, toss in cayenne, or hit it with your fave hot sauce for a fiery twist. Bacon Time: Toss in crumbled bacon and it’s smoky and super tasty.

Keep It Fresh and Heat It Up

Put what’s left in a sealed container and stick it in the fridge for a couple of days. Warm it in a pot on low, splash in some milk to keep it creamy. Freezes great too—keep it up to three months, then thaw in the fridge and heat when you want it. I keep coming back to Tini’s TikTok Mac and Cheese all the time. It’s gooey, packed with cheese, and totally addictive. Whether it’s just for yourself or the whole crowd, it never lets you down.
Easy Tini’s Viral TikTok Mac and Cheese Pin
Easy Tini’s Viral TikTok Mac and Cheese | chefemmakitchen.com

Recipe Questions & Answers

→ How does cooking in milk help?
When pasta cooks in milk, it makes its own creamy sauce. The starch blends in, so you don’t need to make a sauce first.
→ Swap in other cheeses?
Go for it! Mix in gouda, gruyère, or your fave melt-y cheese. Just keep the cheese total about the same.
→ Sauce end up thick?
No problem! Just pour in a bit more hot milk and whisk it around till it loosens up.
→ Are leftovers good to reheat?
They sure are. Warm them on the stove or pop in the microwave and add a splash of milk to bring back the creaminess.
→ Can this be doubled?
Totally! Just grab a bigger pot and stick to the same ratios. Might need a couple extra minutes for the pasta.

Effortless Tini's Viral Mac

Ultra creamy and cheesy mac made all in a single pot—skip the draining! Pure comfort in minutes, real easy.

Preparation Time
5 mins
Cook Time
10 mins
Total Time
15 mins
By: emma

Category: Lunch

Difficulty Level: Easy

Cuisine Type: American

Yield: 4 Servings (4 servings)

Dietary Preferences: Vegetarian

What You'll Need

→ Main Ingredients

01 Salt and pepper, however much you like
02 1 tablespoon unsalted butter
03 1/2 cup Parmesan, freshly grated
04 1/2 cup mozzarella, shredded up
05 1 1/2 cups cheddar cheese, shredded sharp
06 2 cups whole milk or grab heavy cream for that extra creamy factor
07 2 cups elbow macaroni, any small pasta shape works

→ Optional Add-ins

08 Fresh parsley, chopped up, if you want to make it pretty
09 1/2 teaspoon mustard powder
10 1/2 teaspoon garlic powder

Steps to Follow

Step 01

If you're feeling up to it, scatter some parsley on top. Taste for salt and pepper, add more if you want. Spoon it out quick while it's still steamy and smooth.

Step 02

Dial the heat low. Toss in the butter and all the cheeses. You can throw in the garlic and mustard now if that's your thing. Stir away till it's all gooey and blended.

Step 03

Dump the macaroni in a pot with your milk. Get it on the stove over medium. Stir here and there so it won't burn. Let it bubble until the pasta's fully cooked and the milk thickens up, usually about 8-10 minutes.

Additional Notes

  1. Cooking everything in just one pan makes the sauce super creamy since the pasta's starch stays in the mix
  2. Not into these cheeses? Mix things up with gouda or Gruyère to make it your own
  3. If it looks too thick, just pour in a little extra milk and stir until it loosens up

Tools You'll Need

  • Cheese grater
  • Measuring spoons and cups
  • Wooden spoon or handy spatula
  • Medium pot

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Has dairy (cheese, milk, butter)
  • Has gluten (in the pasta)