Stuffed Chicken Cordon Bleu

This tasty blend of juicy chicken, gooey cheese, and flavorful ham makes this Chicken Cordon Bleu taste just like something from a fancy restaurant. When you break through the crunchy coating, you'll find perfectly done chicken wrapped with Swiss cheese and ham inside - it's both fancy-looking and super comforting to eat. While training as a cook in France, I fell in love with making Cordon Bleu. The moment I got that perfect golden outside with melty cheese inside, I knew I'd found something truly wonderful.

Must-Have Ingredients Overview

Chicken Breasts: Pick same-sized boneless cuts for best results Swiss Cheese: The classic pick that melts beautifully Ham: Grab thin-sliced, good quality for easy rolling Panko Breadcrumbs: Gives you that extra crunch factor Fresh Herbs: Makes both taste and looks better Dijon Mustard: Brings richness to your sauce

Crafting Delicious Cordon Bleu

Get Your Chicken Ready Beat the breasts flat so they cook the same all over. Stack Ingredients Carefully Put cheese and ham in the right spots for rolling. Roll It Tight Make a firm roll and hold it with toothpicks. Bread It Right Do the coating steps in order for best crunch. Cook To Perfection Watch the heat closely for just-right doneness.

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My cooking teacher in France always told me, 'Take your time for perfect Cordon Bleu.' After making it hundreds of times, I can tell you he was right.

Tasty Serving Ideas

Pair with smooth mashed potatoes, bright green asparagus, or a simple green salad. For fancy dinners, whip up some creamy Dijon sauce to go with it.

Fun Twists To Try

Switch things up by using other cheese types, swapping ham for prosciutto, or mixing herbs into the filling. Want something lighter? Try baking it instead of frying.

Keeping It Fresh

You can keep the uncooked, breaded rolls in your fridge for a day. After cooking, they'll stay good for two days - just warm them slowly in the oven. Over many years making this dish, I've learned that the little details really matter. When you take care with each step, you'll end up with a dish that brings a touch of French class to any meal.

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Recipe Questions & Answers

→ Can this be made ahead?

Absolutely! Prep the chicken rolls earlier, then coat with breadcrumbs and refrigerate. Cook fresh before eating.

→ How can I stop the crust from falling off?

Chill your breaded chicken rolls first. Press the crumbs on well to make sure they stick better.

→ Is it possible to bake this instead of frying?

Of course! Spray with oil and bake at 375°F for about half an hour. You’ll still enjoy it, even without the golden crust.

→ How can I tell it’s fully cooked?

Use a meat thermometer—if it hits 165°F at the thickest part, it’s good to go!

→ Can I switch to another cheese?

Definitely! Mozzarella or provolone melts well inside, and cheddar adds great flavor to the sauce.