Pin
Spicy Creamy Fusion
This dish marries two favorite flavors in one mind-blowing meal. The smooth alfredo gets a fiery twist from buffalo sauce while chunks of chicken make it filling and satisfying. It's now my favorite pick when I'm craving something comforting with an unexpected kick.
The Magic Touch
Everything works because the silky sauce wraps around each bit of pasta and chicken perfectly. You can make it as mild or hot as you want, and those chunks of blue cheese sprinkled on top really make the whole thing pop.
Ingredients List
- Penne: Don't overcook it.
- Butter: Split between cooking chicken and making sauce.
- Cream cheese: Make sure it's softened.
- Garlic powder: Adds richness.
- Milk: Whole milk at room temperature.
- Buffalo sauce: Add to your heat preference.
- Cheese: Freshly grated for better melting.
- Chicken: Already cooked for quicker prep.
- Toppings: Green onions blue cheese.
Pin
Cooking Steps
- Handle the Pasta
- Boil it in heavily salted water.
- Whip Up the Sauce
- Mix melted butter with cream cheese milk buffalo sauce and cheese until smooth.
- Warm Your Chicken
- Just a quick toss in butter.
- Mix Everything
- Combine all parts add your toppings and enjoy while hot.
Pro Pointers
Never use pre-shredded cheese. Your dairy should be room temperature to keep sauce smooth. Go easy on the buffalo sauce at first. Feel free to switch up your pasta shapes for something different.
Custom Touches
Swap chicken for buffalo tofu if you're vegetarian. Throw in some cayenne if you love heat. Try it with pepper jack instead. Gluten-free pasta works fine too.
Storage Notes
Good in the fridge for 3 days. Add a bit of milk when warming up. Pairs well with a side salad some garlic bread or crunchy celery.
Pin
Recipe Questions & Answers
- → Why should dairy be room temp?
Using dairy at room temperature prevents clumps and keeps the sauce smooth. Cold dairy can make it split or get a gritty texture.
- → Can I use bagged shredded cheese?
It’s best to grate fresh cheese. Pre-shredded has additives that might make the sauce less smooth.
- → What shape of pasta works best?
Grab a medium pasta like penne, rotini, or fettuccine. These shapes hold the sauce really well.
- → How can I tweak the spice?
Feel free to add or cut back on buffalo sauce. You can even serve extra sauce on the side for anyone who wants more heat!
- → Is it okay to make ahead of time?
You can prep the sauce ahead. Heat it gently later, adding a splash of milk to keep it smooth if it thickens up too much.