Chicken Spaghetti Lo Mein (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 green onions, chopped to sprinkle on top
02 -
3 garlic cloves, finely chopped
03 -
2 cups of assorted veggies (like broccoli, carrots, and bell peppers)
04 -
8 oz of spaghetti
05 -
2 tbsp of vegetable oil
06 -
1 lb of chicken breast, cut thin
→ For the Sauce
07 -
1/4 cup soy sauce
08 -
2 teaspoons sesame oil
09 -
1 teaspoon of sugar
10 -
1/2 cup chicken stock
11 -
1 tsp cornstarch mixed in 2 tsp water
12 -
Salt and black pepper to your liking
13 -
1/2 tsp ground ginger
14 -
2 tbsp oyster sauce
# Instructions:
01 -
Boil the pasta as per the directions on the package. Once done, rinse under cold water and set aside.
02 -
Pour 1 tbsp of oil into a hot skillet over medium-high heat. Toss in the chicken slices, sprinkle with some salt and pepper, and cook while stirring for around 5-6 minutes. Take out and keep aside.
03 -
Using the same pan, add the remaining oil. Sauté garlic for a few seconds, then toss in the veggies and stir-fry for about 3-4 minutes till they're tender but still a bit crisp.
04 -
Put the chicken back in the pan. Stir in soy sauce, oyster sauce, sesame oil, sugar, ginger, and chicken broth. Allow it to bubble softly for 2 minutes, then mix in the cornstarch slurry to give it some thickness.
05 -
Add the cooked pasta into the pan with the sauce, chicken, and veggies. Toss it until it's all nicely mixed up. Top with green onions and serve while warm.
# Notes:
01 -
Spice it up with a pinch of red chili flakes or a splash of hot sauce
02 -
Switch out chicken for shrimp or tofu if you want to change it up
03 -
It reheats beautifully for tomorrow's lunch!