Fluffy Orange Sweet Rolls (Print Version)
# Ingredients:
→ Yeast Blend
01 -
2 tablespoons white sugar
02 -
1 packet instant yeast (0.25 oz)
03 -
1/4 cup lukewarm water
→ Milk Base
04 -
4 tablespoons butter, unsalted
05 -
3/4 teaspoon table salt
06 -
1 cup whole milk
07 -
1/4 cup white sugar
→ Dough Basics
08 -
4 cups plain flour
09 -
1/3 cup mashed potato flakes
10 -
1 large egg, whisked
11 -
1/3 cup warm water
→ Citrus Filling
12 -
2 teaspoons freshly grated orange peel
13 -
1/2 teaspoon powdered ginger
14 -
1/4 cup squeezed orange juice
15 -
1 cup white sugar
16 -
3 tablespoons soft butter
→ Citrus Frosting
17 -
1/4 cup orange juice, freshly squeezed
18 -
1 cup confectioners' sugar
19 -
4 ounces cream cheese
20 -
2 teaspoons grated orange peel
# Instructions:
01 -
Mix the yeast blend first. Heat up the milk, stir in the base ingredients, then let it cool.
02 -
Stir water into potato flakes. Add the egg, milk mix, and yeast. Toss in the flour and knead for 5-10 minutes.
03 -
Set dough in an oiled bowl to rise for 60 minutes. Use this time to mix your filling ingredients together.
04 -
Roll out the dough, butter it, and spread on the orange filling. Roll it up and slice into 12 even pieces.
05 -
Set rolls to puff up for 30-60 minutes, bake for 20-25 minutes at 350°F, then cover with the citrus glaze.
# Notes:
01 -
You'll need 2 whole oranges for this.
02 -
Use a thermometer to confirm rolls are done.
03 -
Eat while still warm for the best flavor.