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Turn basic potato dough into super soft, cloud-like orange swirls packed with tangy orange sugar and drizzled with fresh citrus icing. These treats blend homey comfort with sunny citrus notes, making them ideal for family breakfasts, lazy Sunday mornings, or festive holiday gatherings.
While trying to nail down the ultimate sweet roll, I found that adding potato to the dough completely transforms the texture. Pairing this pillowy dough with zingy orange creates something you can't stop eating.
Key Ingredients
- Potato flakes: Delivers that unmatched softness
- Fresh oranges: Brings genuine taste
- Quality butter: Makes the filling luxurious
- Fresh zest: Kicks up the citrus punch
- Pure vanilla: Rounds out all flavors
- Perfect glaze: Adds that final zing
Making The Magic Happen
- Dough Preparation:
- Work the potato dough thoroughly, giving it enough kneading time. Let it sit until it's fully doubled up.
- Filling Creation:
- Mix orange zest with sugar, letting those citrus oils fully release for biggest flavor impact.
- Assembly Process:
- Flatten dough to a rectangle, spread butter and sprinkle orange sugar all over. Roll it up snugly into a log.
- Final Shaping:
- Slice with dental floss for smooth cuts, making twelve even spirals. Let them puff up again for extra fluffiness.
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The secret's in how the potato dough mingles with fresh orange. Every bite gives you that perfect softness with bright citrus flavor.
Tasty Companions
Enjoy them warm with your morning coffee or afternoon tea. They'll make your holiday breakfast extra special alongside some fresh fruit and scrambled eggs. They're also a hit on any brunch table.
Fun Twists
Mix in some lemon or lime for a citrus medley. Add a bit of cream cheese to your icing. Make them tiny for easy party snacks. Play around with different toppings.
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Keeping Them Fresh
Store your rolls in a sealed container for up to three days. You can freeze them without icing for about three months. Warm them up gently before you dig in.
These orange rolls have become what everyone asks me to make for special mornings. The combo of super soft potato dough and tangy orange creates something that draws everyone to the kitchen with eager appetites.
Frequently Asked Questions
- → What’s special about potato dough?
- It keeps the rolls extra tender and pillowy.
- → How can I slice them neatly?
- Cut through the dough using string or floss.
- → Can I prep this earlier?
- Yes, make the dough ahead and chill it overnight.
- → When are they cooked perfectly?
- Temperature inside should hit 190°F.
- → How many oranges do I need?
- You’ll need two oranges for this.