Protein-Packed Cheese Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup chopped green chilies
02 -
1 cup grated sharp cheddar cheese
03 -
1 cup regular or low-fat cottage cheese
04 -
1/2 cup milk (add extra if needed)
→ Seasonings
05 -
1/2 teaspoon optional cumin
06 -
A pinch of salt and black pepper
07 -
1/4 teaspoon powdered garlic
08 -
1/4 teaspoon powdered onion
# Instructions:
01 -
Run the cottage cheese in a food processor or blender until it's silky smooth.
02 -
In a medium saucepan, warm up the cottage cheese, cheddar, and milk. Stir continuously over medium heat until everything's melted and creamy.
03 -
Add the green chilies, garlic powder, onion powder, cumin, salt, and pepper. Stir until it's all mixed evenly.
04 -
If you want it thinner, pour in a little more milk. Serve warm alongside chips or cut-up veggies.
# Notes:
01 -
Shred your cheese fresh—it melts better.
02 -
Spice it up with some jalapeños if you like heat.
03 -
Store in an airtight container in the fridge for up to 3 days.