Effortless Longhorn Parmesan Chicken

Juicy chicken breasts get smothered with a crunchy, cheesy topping that you’ll want to make again and again. Three kinds of cheese teamed up with Caesar dressing turn basic chicken into a super tasty dish that feels fancy but comes together right in your kitchen. If you let your chicken chill on the pan before slicing, those yummy juices stay inside instead of running everywhere.

Must-Have Ingredients Guide

Chicken breasts: Go for similar sizes so everything cooks rightMozzarella cheese: Melts like a dreamCaesar dressing: The secret for creamy tangProvolone: Gives an extra layer of tasteParmesan: Fresh grated packs the most punchPanko breadcrumbs: Bring all the crunch

How To Make It Awesome

Let It Brown: Sear until you see a good golden colorMix Topping: Toss together cheeses, crumbs, and dressingTop It Off: Load the chicken with that cheesy mixBroil Last: Keep watch so the top turns just rightSeason First: Get your spice mix all over the chicken

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People always want to know what’s in the crust. Good news—it’s the Caesar dressing making it taste next-level.

Tasty Sides to Try

This goes great with garlicky mashed potatoes, crisp Caesar salad, or some oven-roasted asparagus for that steakhouse feel.

Ways To Mix Things Up

Switch cheeses, toss in a few Italian herbs, or brush some garlicky butter into the mix for another flavor kick.

How To Store Leftovers

Cover extra chicken and stash it in the fridge up to 3 days. Pop it back in the oven when you want to reheat so the top stays crunchy. What really makes it work? After tons of tries, I learned it’s all about hitting that upbeat golden crunch on top and locking in the juiciness underneath.

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Recipe Questions & Answers

→ Is it ok to swap for thighs?

Totally, boneless thighs are tasty! Just give them a few more minutes to cook through.

→ How do I get the crust to brown up?

Keep it close to your broiler and don't walk away. It usually only takes a couple minutes.

→ Can I make this before dinnertime?

Sure, cook chicken first, but put the cheese layer on right before broiling to keep things crispy.

→ What should I serve on the side?

Try some veggies from the oven, mashed potatoes, or a crisp salad.

→ Are leftovers freezer friendly?

You can freeze them, but that crisp crust won’t be quite the same. Warm it back up in the oven for better texture.