Cheesy Nacho Dip (Print Version)

# Ingredients:

01 - 6 ounces shredded medium cheddar cheese.
02 - 1 cup whole milk.
03 - 2 tablespoons flour.
04 - 2 tablespoons butter.
05 - 1/4 teaspoon chili powder.
06 - 1/4 teaspoon salt.

# Instructions:

01 - Let the mixture thicken while simmering.
02 - Add milk slowly while whisking.
03 - Warm up the butter in a pot, then stir in the flour.
04 - Mix and cook the butter-flour mixture for about a minute.
05 - Take the pot off the heat.
06 - Add cheese bit by bit, mixing until melted.
07 - Add chili powder and salt to taste.
08 - Stir in a splash of milk if you want it thinner.

# Notes:

01 - Grating cheese fresh works best.
02 - Serve while it's warm for the best texture.
03 - You can adjust spices to your liking.
04 - Perfect for dipping snacks or topping dishes.
05 - A quick and easy cheese sauce.

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