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Chipotle Ranch Chicken Wrap

Category: Evening Meal Excellence

Season and grill chicken, then pile on rice, beans, cheese, veggies, and ranch dressing. Wrap it all up for an awesome, flavorful bite.
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Ranah
Updated on Wed, 07 May 2025 18:47:50 GMT
Chipotle Ranch Chicken Wrap Pin
Chipotle Ranch Chicken Wrap | chefemmakitchen.com

Juicy chunks of flame-kissed chicken tucked inside a soft tortilla with tangy chipotle ranch dressing make every mouthful of this mouthwatering burrito simply unforgettable. The ideal mix of zesty, hot, and smooth components turns this familiar wrap into something special that'll have everybody coming back for more.

I got tired of spending money on restaurant burritos and wanted to whip up something with more punch and freshness at home. This chipotle ranch twist quickly became a hit with everyone, and my teen actually said it was 'way better than takeout' - which is huge coming from someone who rarely likes anything I cook.

Key Components

  • Chicken: Go for thighs if you want extra juiciness or breasts if you prefer something leaner - both work great with the flavoring mix.
  • Chipotle Peppers in Adobo: This must-have ingredient brings smoky richness and lets you control the heat level.
  • Ranch Dressing: Forms the smooth foundation that cools down the spice while adding herby flavors.
  • Lime Juice: Adds zing to the marinade and softens the chicken for just the right texture.
  • Smoked Paprika: Boosts the smoky background without making things spicier.

Crafting Awesome Burritos

Flavor Soaking:
Mix chipotles, lime juice, and seasonings to make a rich marinade that soaks into the chicken. Let it sit for at least half an hour, though leaving it longer makes everything taste better.
Cooking Method:
Grill the chicken over medium-high flame just until it hits 165°F, then let it sit before cutting. This rest time is crucial for keeping all those tasty juices in the meat.
Dressing Mix:
Stir ranch with blended chipotles, starting small and adding more until you hit your preferred spice level. A splash of lemon juice makes everything pop without tasting lemony.
Smart Building:
Heat your tortillas first so they're flexible and don't break. Start with rice as your base layer to block moisture and prevent sogginess.
Finishing Touch:
Put your filled burritos fold-side down on a hot pan or grill to seal them shut and create a tasty crispy exterior that adds wonderful texture.
Chipotle Ranch Chicken Burrito Recipe Pin
Chipotle Ranch Chicken Burrito Recipe | chefemmakitchen.com

I once made a DIY burrito station with this chicken and sauce as the main attraction at a backyard party. My brother-in-law, who usually stays away from hot foods, couldn't stop pouring the chipotle ranch on everything, saying he'd 'use this stuff on basically anything' from now on.

Great Side Options

Enjoy these tasty burritos alongside Mexican corn on the cob, a fresh jicama slaw, or a simple green salad with cilantro-lime dressing. Wash it down with cool horchata or a cold Mexican beer with a lime wedge.

Tasty Twists

Switch things up by using grilled steak or shrimp instead of chicken. Make a morning version with scrambled eggs and breakfast potatoes. If you don't eat meat, try grilled portobello mushrooms or roasted sweet potatoes as your filling.

Keeping It Fresh

For meal prep, wrap your assembled (but not yet grilled) burritos in foil and keep them in the fridge for up to three days. Want to save them longer? Freeze your wrapped burritos for up to three months, then thaw overnight before grilling.

I've tweaked this recipe countless times, and I've found that the real magic happens when you get just the right balance between the spicy chipotles and the cool, creamy ranch - it's that contrast that makes each bite more exciting than the last. Whether you're making these for a quick family dinner or as the main dish for a get-together, these burritos bring restaurant-quality taste right to your table.

Delicious Chipotle Ranch Chicken Burritos Pin
Delicious Chipotle Ranch Chicken Burritos | chefemmakitchen.com

Recipe Questions & Answers

→ Can I make these in advance?
Totally! Get everything ready beforehand or assemble fully, wrap them in foil, and store in the fridge for up to 2 days.
→ What can I do for a dairy-free option?
Leave out the cheese and go for dairy-free ranch, guacamole, or salsa instead. Still super tasty!
→ What if I don’t own a grill?
No grill? No problem! Use a skillet and cook on medium-high heat for 6-7 minutes a side, or bake at 425°F for 20-25 minutes.
→ Is freezing an option for these?
Yep! Just leave out the lettuce and tomato, wrap tightly in foil and plastic, and freeze for up to 3 months. Heat up when you need them!
→ What’s a quick substitute for chipotle ranch?
Try ranch with a dab of adobo sauce, sour cream with a pinch of taco seasoning, or even salsa or guac for a fresh spin.

Grilled Chipotle Chicken

Seasoned chicken with smoky chipotle flavors, grilled and bundled up with rice, beans, veggies, cheese, and creamy ranch in a soft tortilla.

Preparation Time
20 mins
Cook Time
25 mins
Total Time
45 mins
By: emma

Category: Dinner

Difficulty Level: Intermediate

Cuisine Type: Mexican

Yield: 4 Servings (4 burritos)

Dietary Preferences: ~

What You'll Need

→ Chicken Marinade Ingredients

01 1 teaspoon onion powder
02 1 teaspoon smoked paprika
03 1 teaspoon garlic powder
04 1 teaspoon ground cumin
05 2 chicken breasts, no skin or bones
06 Salt and black pepper as you like
07 2 tablespoons lime juice
08 2 tablespoons olive oil
09 1 tablespoon chipotle chili powder

→ Burrito Fillings

10 1/2 cup corn, optional
11 1 cup shredded lettuce
12 1 cup steamed rice, white or brown
13 1/2 cup diced fresh tomatoes
14 1 cup cooked and rinsed black beans
15 4 big flour tortillas
16 1 cup shredded Monterey Jack or cheddar cheese
17 1/4 cup fresh cilantro, optional
18 1/2 cup creamy chipotle dressing

Steps to Follow

Step 01

Combine lime juice, olive oil, chipotle chili, smoked paprika, garlic and onion powders, cumin, plus salt and pepper in a dish. Coat the chicken well and chill it for at least 20 minutes (longer if you can for stronger flavors).

Step 02

Heat up a grill pan or grill on medium-high. Grill the marinated chicken for around 6-8 minutes per side till it hits 165°F (74°C) inside. Let it rest a few minutes, then slice it into strips.

Step 03

Make the tortillas soft by warming them in a pan or microwave. Heat the rice and beans, too, if they’ve gone cold.

Step 04

Lay a tortilla on the counter and spread one to two tablespoons of chipotle ranch in the middle. Add layers of rice, beans, chicken pieces, melted cheese, lettuce, tomatoes, corn, and some cilantro.

Step 05

Tuck in the sides and roll the tortilla up from the bottom. Eat right away or grill the rolled-up burrito lightly for a crunchy outside.

Additional Notes

  1. You can get ahead by preparing the marinade and other fillings earlier.
  2. Turn up the heat by mixing in extra chipotle or jalapeño slices.
  3. Wrap tight in foil and freeze these for quick meals later on.

Tools You'll Need

  • Grill or heavy pan
  • Mixing bowl
  • Measuring spoons and cups
  • Knife with cutting board
  • Meat thermometer, if you prefer

Allergy Information

Check every ingredient for potential allergens. Consult a healthcare professional for concerns.
  • Dairy included (cheese, chipotle ranch).
  • Has gluten (flour tortillas).

Nutrition Info (Per Serving)

These details are for informational purposes and don’t replace medical advice.
  • Calories: 550
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~