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This eye-catching layered treat combines soft white cake with a smooth cheesecake middle. Every bite shows off the perfect mix of textures, from airy cake to rich cheesecake, making an amazing dessert that'll make any party better.
I've baked this cake for so many family parties, and watching people's faces when they see those beautiful layers never gets old. Something magical happens when fluffy cake meets creamy cheesecake.
Key Ingredients
Quality cream cheese forms the base of your velvety cheesecake center. Go for full-fat blocks at room temp for the smoothest outcome
White cake mix becomes fancy bakery-style layers when you add tangy buttermilk
New egg whites help create that super soft, bright white texture
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Thick cream makes your frosting incredibly silky and easy to pipe
Real vanilla extract brings warm flavor to every part of the cake
I've learned that cream cheese needs time - letting it fully warm up makes all the difference when you want that perfectly creamy cheesecake texture.
Making Your Showstopper
Cake Layer Tips
Combine wet stuff slowly into the cake mix, so you'll get soft layers without mixing too much.
Cheesecake Center
Mix cream cheese blend just until it's smooth, but don't overdo it or you'll get cracks.
Fluffy Frosting
Beat butter until it's super fluffy before adding sugar bit by bit for the smoothest result.
Putting It Together
Place cheesecake layer right in the middle of cake rounds, pushing down lightly to set it.
Finishing Touches
Spread frosting in slim layers, building up as you go while keeping sides neat.
My grandma always told me that taking your time makes better cakes. She showed me how to be patient with each step, especially when working with tricky stuff like cream cheese.
Serving Ideas
Dish up slices on cool plates with fresh berries, pour warm caramel on top, or serve with coffee ice cream for a fancy dessert moment.
Fun Twists
Switch things up by adding lemon peel to the cheesecake part, swirling chocolate into the cake, or trying different flavors like almond or coconut.
Storage Tips
Keep it covered in the fridge for best texture. Let pieces sit out 15-20 minutes before eating to bring out flavors and get that perfect creamy feel.
Pro Baking Tips
Put wet cloth strips around cake pans for totally flat layers
Try a spinning cake stand to make frosting look professional
Cool layers slightly in the fridge before stacking for easier handling
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After baking tons of party cakes over the years, this one's my top pick for wowing a crowd. Something truly special happens when you pair light cake with rich cheesecake - it's a dessert that deserves to be part of your most special celebrations.
Frequently Asked Questions
- → Can I prep layers early?
- Sure, bake them up to 2 days ahead. Assemble on serving day.
- → How should I store it?
- Cover it well and keep in the fridge for up to 5 days.
- → Why does cheesecake crack?
- Avoid overmixing eggs and bake with a water bath to keep it smooth.
- → No buttermilk at home?
- Just mix milk with lemon juice and let it sit for 5 minutes.
- → Frosting feels too thick?
- Add a tablespoon of cream at a time until it softens enough to spread.